63383 traditional loaf english bread Recipes

strong white bread flour, salt, caster sugar, fast-rising active dry yeast or 1 oz fresh yeast, tepid milk , and water mixed, egg, salt , for glaze

bread, milk, butter, melted, brown sugar, mixed spice, egg, beaten, chopped dried mixed fruit, grated orange zest, freshly grated nutmeg

fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

cubed whole wheat bread, milk, egg, beaten, butter, softened, raisins, dried mixed fruit, splenda brown sugar blend, ground nutmeg, ground cinnamon

frozen bread dough, loaf, thawed (french bread brown and serve), bacon, under-cooked, swiss cheese , thin slices, folded in half, ham , thin slices (sandwich), butter, softened, onion, chopped very fine, poppy seed, dried parsley

cubes white bread, crusts removed (from 1 loaf italian or country-style bread), crumbled day-old corn bread (from 8-inch pan ), chicken broth, kosher salt, black pepper, unsalted butter, fresh flat-leaf parsley leaves, chopped, plus additional for garnish, celery stalks, chopped, yellow onion, chopped, garlic, granny smith apples, peeled, cored, and diced (about 4 cups), freshly grated nutmeg, ground mace (optional), eggs, beaten

french bread or 1 loaf italian bread, sliced, mayonnaise, romano cheese or 1/2 cup parmesan cheese, grated, garlic cloves, crushed

dried yeast, organic strong white bread flour, natural sea salt, honey, organic butter, milk

bread flour, divided, whole wheat flour, divided, active dry yeast, salt, milk, water, honey, butter or 3 tbsp margarine, egg, all-purpose flour

eggs, sugar, salt, whole milk, heavy cream, nutmeg, freshly grated, french bread or 1/2 loaf raisin bread, sliced 1-inch thick, orange marmalade or 1 cup lemon marmalade, powdered sugar

dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk

fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

thick & chunky salsa, dried sweet basil leaves, canned sliced pimiento (drained ), sliced pitted ripe olives, italian bread or 1 loaf sourdough bread or 1 loaf pumpernickel bread (10 inches), cooked roast beef or 1/2 lb deli roast beef, very thinly sliced (2 cups), shredded mozzarella cheese

unsliced loaf italian bread, butter or 1/4 cup margarine, softened, prepared mustard, minced fresh parsley, garlic clove, minced, crushed red pepper flakes, tomatoes, thinly sliced, sliced mozzarella cheese, sliced hard salami, pickled sweet peppers , rings

kiwi fruits, cantaloupes or 1/2 honeydew melon, cubed, green figs , cut into pieces, steamed prawns (no heads, veins shells, tails, etc), prosciutto, thinly sliced, salami , cut into nice sized cubes, rustic round loaf italian bread

unsliced loaf french bread (such as francisco international), reduced-fat mayonnaise, reduced-fat sharp cheddar cheese, turkey pepperoni, giardiniera vegetables (such as vigo), well drained and chopped

bread, buttered and crusts removed, sultanas, sugar, eggs, milk, sugar

lipton recipe secrets savory herb with garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread or 1 loaf italian bread, sliced