24 traditional irish Recipes

boned lamb (lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (lamb is traditional), peeled potatoes, thinly sliced (a mandolin slicer works best), onions, thinly sliced, salt and pepper, each layer to taste, fresh parsley, chopped fresh thyme or 1/2 tsp dried thyme, water

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

flour, baking soda, baking powder, sugar, vanilla, eggs, egg whites, butter, buttermilk, raisins (optional), currants (optional), caraway seeds (optional)

coarse ground whole wheat flour, white flour, salt, baking soda, low-fat cultured buttermilk

guinness stout or 1 pint or 500 ml, mustard, rosemary (generous amount), parsley (to taste), bay leaves, beef stew meat , cut into cubes, sunflower oil, butter, white onions, peeled and sliced, stalks celery, chopped, carrots, peeled and thickly sliced, white mushroom, quartered, all-purpose flour, garlic clove, crushed, beef stock cube, water or 500 ml, salt & freshly ground black pepper, sugar

olive oil, black pepper, ground beef or 1 lb lamb, onion, finely diced, carrots, finely diced, frozen peas, fresh thyme, finely chopped, flour, butter, red wine, tomato paste, worcestershire sauce, stock, quantity mashed potatoes (estimating 1litre or 6 cups, fresh or leftover), egg, beaten, grated parmesan cheese (optional)

boneless lamb shoulder, trimmed and cut into 1-inch pieces, minced fresh parsley leaves, dried thyme, crumbled, chicken broth, boiling potatoes, peeled and quartered, onion, finely chopped, carrot, peeled and cut into 1/2-inch pieces, stalks celery, trimmed and ribs cut into 1/2-inch pieces, all-purpose flour, vegetable oil

whole wheat flour, strong white flour, oatmeal, bicarbonate of soda, salt, sour milk (or fresh milk soured with juice of 1/2 lemon)

smoked ham, onion, carrots, peeled and sliced, potatoes, peeled and cubed, dried thyme, fresh parsley, head cabbage, cut into quarters

lamb chops, cut into 2 . 5cm thick pieces (bone in ), plain flour, olive oil, onions, roughly chopped, carrots, peeled and cut in chunks, potatoes, peeled and cut into chunks, pearl barley, bay leaves, dried thyme or 1 tbsp fresh thyme, chopped, good beef stock or 2 pints lamb stock, fresh parsley, chopped

simply potatoes traditional mashed potatoes, cabbage, shredded, butter, scallions, sliced, half-and-half

corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage

egg yolks, guinness stout, fresh lemon juice, salt & freshly ground black pepper, unsalted butter, melted, outer green cabbage leaves, finely shredded, canola oil, bacon, chopped (use traditional irish or canadian bacon), oysters, in the shell