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Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon Recipe

Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon Recipe

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Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon

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Ingredients:

Serving

2 egg yolks
1/2 cup guinness stout
1 dash fresh lemon juice
salt & freshly ground black pepper
1 cup unsalted butter, melted
4 outer green cabbage leaves, finely shredded
1 tsp canola oil
4 slices bacon, chopped ( use traditional irish
24 oysters, in the shell

Directions:

To make the sabayon, in a double boiler, whisk the egg yolks, Guinness, lemon juice, salt and pepper together.
Place over barely simmering water, and whisk for 3 to 5 minutes, or until the sauce begins to thicken.
Remove from the heat, and gradually drizzle in the melted butter until the sauce is well blended.
Cook the cabbage in salted boiling water for 1 or 2 minutes, or until slightly wilted. Drain, and immerse in cold water. Drain again.
In a small skillet, heat the oil over medium heat. Cook the bacon until crisp. Using a slotted spoon, transfer to paper towels to drain.
Preheat the broiler. Shuck the oysters over a small bowl. Reserve the deeper half of each shell, and rinse them under cold water.
Place the shells on a bed of rock salt in a small, sided baking sheet.
Divide the cabbage among the shells; put an oyster on top of each, and sprinkle the bacon over the oysters. Spoon some of the sabayon over each.
Place under the broiler 4 inches from the heat source, and cook for about 3 minutes or until the sauce is browned and bubbling.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1039.1 Kcal (4351 kJ)
Calories from fat	451.48 Kcal
		% Daily Value*
Total Fat	50.16g	77%
Cholesterol	560.11mg	187%
Sodium	974.99mg	41%
Potassium	1533.16mg	33%
Total Carbs	0.56g	0%
Sugars	0g	0%
Protein	140.39g	281%
Vitamin A	0.2mg	6%
Iron	36.1mg	201%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	160.89 Kcal (674 kJ)
Calories from fat	69.91 Kcal
		% Daily Value*
Total Fat	7.77g	77%
Cholesterol	86.73mg	187%
Sodium	150.97mg	41%
Potassium	237.39mg	33%
Total Carbs	0.09g	0%
Sugars	0g	0%
Protein	21.74g	281%
Iron	5.6mg	201%
Calcium	5.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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