85490 traditional french little bread rolls Recipes

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

crusty bread rolls (10cm or 4 inches in diameter), frozen mixed vegetables, diced, light mayonnaise, eggs, black pepper , to taste, fresh chives, finely chopped plus extra to garnish, tasty cheese, grated

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

bread flour (divided , you may not need all of the flour), dry yeast (approx 2 1/2 tsp), sugar, salt, warm water (105-110 degrees ), malt extract or 1 tsp unsulphered molasses, egg, egg white, shortening, cornmeal , for dusting

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

bread dough, fresh or frozen (rhodes is great!), pepperoni, sliced thin (you could use a good salami too), mozzarella, shredded, vegetable oil, parsley, garlic salt (just a little), prep time does not include rising time for the bread dough

chopped sweet onion, sweet teriyaki sauce, grated parmesan cheese, egg, bread , finely torn, salt and pepper, pie crust , of your choice

rhodes warm-n-serv dinner rolls or 12 rhodes dinner rolls, baked according to package directions, cream cheese, eggs, milk, half-and-half, maple syrup, divided, almond flavoring, powdered sugar, nuts , if desired

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

good quality white bread rolls, garlic cloves peeled and halved, olive oil, wild mushrooms, unsalted butter, water mixed with 1-1/2 tsp lemon juice, salt, freshly ground black pepper, fresh chervil chopped, fresh tarragon leaves blanched and chopped, chopped fresh parsley, whipping cream whipped

french baguettes (cut into 1-1 1/2 think slices), eggs, milk, sugar, vanilla, ground cinnamon

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

bread rolls, olive oil, brown onion, finely chopped, button mushrooms, thickly sliced, chicken thigh fillets, finely diced, cream of chicken soup mix, light thickened cream

french bread dough, cooked ham, cubed, swiss cheese, grated, fresh spinach leaves (i use baby ), onion, mushroom, spicy mustard

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing

onions, thinly sliced into rings, plain flour , sifted, water, pareve beef stock powder, red wine, margarine, salt and pepper (optional), french baguette, grated mozzarella cheese, grated parmesan cheese