189353 traditional cauliflower cheese gratin Recipes

cauliflower, milk, mature cheddar cheese, finely grated, plain flour, butter, fresh breadcrumbs (optional), dried english mustard (colman s), nutmeg, salt and black pepper

cauliflower, skimmed milk, plain flour, margarine, mustard powder, salt and pepper, season to taste, cheese, breadcrumbs

cauliflower, cut in florets (about 6 cups), sweet red pepper, coarsely chopped, butter, flour, garlic, minced, milk, grated cheddar cheese, freshly grated parmesan cheese, chopped dill or 1/4 cup parsley, salt, pepper, fresh breadcrumb, freshly grated parmesan cheese

cauliflower, chopped broccoli, onions, salt, pepper, black, milk, reduced fat , fluid, 2% milkfat, cheddar cheese, butter

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

cauliflower, butter, plain flour, milk, dijon mustard, tasty cheese, grated, parmesan cheese, grated, salt, white pepper, freshly grated nutmeg

cauliflower (approx 1lb/450g), butter, all-purpose flour, mustard powder (optional), salt, milk, cheddar cheese, grated plus extra for sprinkling on top, fresh ground pepper

cauliflower, warm salt water, butter (1 1/2 oz), flour, milk, tasty cheese, grated, chopped parsley (to garnish )

cauliflower, mushrooms, finely chopped, green pepper, finely chopped, heavy cream, sharp cheddar cheese, shredded, scotch whisky, fine oatmeal, nutmeg, salt and pepper, mixed nuts, chopped

cauliflower, dijon mustard, white sauce ( ), cheddar cheese, grated, salt and pepper

cauliflower florets, broccoli florets, dried lasagna sheets (no pre cook), creme fraiche, chopped parsley, fresh oregano, chopped (or 1 tsp dried ), olive oil, smoked ham, diced, tomatoes, halved, cheddar cheese, grated

cauliflower florets, salt, whole meal flour, butter, milk, double gloucester cheese, grated, worcestershire sauce, tomatoes, skinned and chopped, tomato chutney

cauliflower, broken into florets, milk, flour, butter, mustard powder, nutmeg, salt, freshly ground black pepper, quality cheddar cheese, grated and divided (i use tillamook brand vintage white extra sharp) www.tillamookcheese.com, breadcrumbs (optional)

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese

cauliflower, skimmed milk, warmed, butter, flour, level tsp cayenne, level tsp dry mustard powder, level tsp cornflour, mature cheddar cheese, parmesan, grated, spoons breadcrumbs made from slightly stale bread