55 traditional boiled Recipes

  • Traditional Tourtiere
    duck , boned and diced, veal, diced, beef, diced and
    11 More
    duck , boned and diced, veal, diced, beef, diced, lean pork, diced, salt pork, chopped, onions, chopped, salt, pepper, cinnamon, nutmeg, pastry for double-crust pie, potatoes, peeled and diced, boiling water
    14 ingredients
  • Traditional Deviled Eggs
    hard-boiled eggs , peeled halved lengthwise and
    6 More
    hard-boiled eggs , peeled halved lengthwise, mayonnaise , low-fat okay, prepared mustard, white vinegar, salt, sugar, paprika (to garnish )
    10 min, 7 ingredients
  • Traditional Soft Pretzels
    flour, brown sugar, sea salt and
    4 More
    flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water
    30 min, 7 ingredients
  • Traditional Cornbread Dressing
    butter, celery, chopped, onion, chopped and
    7 More
    butter, celery, chopped, onion, chopped, cornbread, crumbled (approximately ), herb stuffing mix, sage, black pepper, chicken broth (not the condensed variety), eggs, beaten, eggs, boiled (then chopped)
    50 min, 10 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Traditional Christmas Meat Pie
    ground lean pork, lean ground beef and
    8 More
    ground lean pork, lean ground beef, potatoes (boiled and mashed ), salt, pepper, onions (chopped ), dried celery flakes, poultry seasoning, sage, water
    30 min, 10 ingredients
  • Traditional Southern Deviled Eggs
    eggs, hard boiled and peeled, mayonnaise and
    7 More
    eggs, hard boiled and peeled, mayonnaise, sweet pickle relish, prepared mustard, salt , to taste, pepper , to taste, paprika , for garnishing, sweet gherkin, sliced for garnishing, pimiento , for garnishing
    25 min, 9 ingredients
  •   Traditional  Mincemeat  (For Pies) Traditional Mincemeat (For Pies)
    boiled beef tongues or 4 -6 lbs stewing beef, sugar and
    17 More
    boiled beef tongues or 4 -6 lbs stewing beef, sugar, raisins, currants, candied citron peel, finely cut, tart apples (granny smiths), ground allspice, ground cinnamon, whole nutmegs, grated, suet, finely chopped, candied orange peel, finely cut, candied lemon peel, finely cut, almonds, finely chopped, salt, oranges, grated peel and juice of, lemons, grated peel and juice of, brandy, whiskey
    1010 hour , 19 ingredients
  • Traditional Lowcountry Boil Traditional Lowcountry Boil
    red potatoes, water, crab boil seasoning and
    4 More
    red potatoes, water, crab boil seasoning, old bay seasoning, polish kielbasa or 2 lbs hot link sausage, ears corn, halved, fresh jumbo shrimp, peeled and deveined
    40 min, 7 ingredients
  • Traditional Pork Tamales Traditional Pork Tamales
    boneless pork butt in 1 piece, trimmed of all but a thin ... and
    24 More
    boneless pork butt in 1 piece, trimmed of all but a thin layer of fat, whole head garlic , un-peeled, cut crosswise in 1/2, black peppercorns, bay leaves, salt, masa ( cornmeal flour), water, heaping tbsp baking powder, salt, vegetable shortening, boiled and cooled, whole dried california chiles, whole dried new mexico chiles, whole dried pasilla chiles, tomatoes, garlic, salt, cumin seeds, salt, water (stock saved from boiling chiles and tomatoes), vegetable shortening, all-purpose flour, dozen dried corn husks, green olives, potatoes, peeled and cut into small pieces, carrot sticks, peeled and cut into small pieces
    11 hour , 25 ingredients
  • Traditional Finnish Dressing Traditional Finnish Dressing
    chilled hard-boiled egg yolks, brown sugar, salt and
    3 More
    chilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour
    10 min, 6 ingredients
  • Traditional Croatian Povitica Traditional Croatian Povitica
    ground walnuts, eggs, milk, sugar, honey, cinnamon and
    10 More
    ground walnuts, eggs, milk, sugar, honey, cinnamon, raisins, fresh yeast cake, warm water, sugar, melted butter, sugar, salt, boiling water, eggs, beaten, flour
    5 hour , 16 ingredients
  • Traditional Croatian Povitica Traditional Croatian Povitica
    ground walnuts, eggs, milk, sugar, honey, cinnamon and
    9 More
    ground walnuts, eggs, milk, sugar, honey, cinnamon, dry yeast, warm water, sugar, melted butter, sugar, salt, boiling water, eggs, beaten, flour
    4 hour , 15 ingredients
  • Traditional Relish - Remoulade Traditional Relish - Remoulade
    mayonnaise, sweet pickle (chopped ), curry powder and
    5 More
    mayonnaise, sweet pickle (chopped ), curry powder, dry mustard, chopped onion, hard-boiled egg (chopped ), garlic, capers (optional)
    40 min, 8 ingredients
  • Traditional Lancashire Hot Pot Traditional Lancashire Hot Pot
    best end and middle lamb necks, sliced into chops and
    12 More
    best end and middle lamb necks, sliced into chops, peanut oil, butter, lambs kidneys, skinned, cored and cut into bite-sized pieces, onions, sliced into 1/2in wedges, plain flour, water, boiled, worcestershire sauce, fresh bay leaf, fresh thyme sprigs, potatoes , cut into slices, sea salt, fresh ground black pepper
    1 hour 20 min, 13 ingredients
  • Traditional Cape Brandy Pudding Traditional Cape Brandy Pudding
    dates, chopped, bicarbonate of soda, boiling water, flour and
    11 More
    dates, chopped, bicarbonate of soda, boiling water, flour, baking powder, salt, butter, sugar, eggs, beaten, nuts, chopped, butter, brown sugar, water, vanilla essence, brandy
    31 min, 15 ingredients
  • Traditional Northern Irish Pasty Traditional Northern Irish Pasty
    ground beef (cooked, drained ), breadcrumbs, salt, pepper and
    5 More
    ground beef (cooked, drained ), breadcrumbs, salt, pepper, worcestershire sauce, cold water, coriander, nutmeg, potatoes (boiled, mashed and cooled )
    45 min, 9 ingredients
  • Traditional Steak and Kidney Pie Traditional Steak and Kidney Pie
    plain flour, plus extra for rolling and
    13 More
    plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf
    46 min, 14 ingredients




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