40202 traditional apple puffs Recipes

butter, tart apples, nutmeg, cinnamon, brown sugar, eggs, whole milk, flour, sugar, sugar additional

apples (cored and sliced in 1/2 inch slices.), eggs, vanilla, sugar (for apples), sugar (for batter), cinnamon (for apples), cinnamon (for batter), milk, flour, baking powder, salt, powdered sugar, maple syrup or currant jelly, if desired

eggs, milk, vanilla extract, all-purpose flour, sugar, salt, ground cinnamon, butter, apples - peeled, cored and sliced, brown sugar

eggs, flour, milk, salt, butter, sugar, cinnamon, apple, thinly sliced

sugar , plus, sugar, water, baking apples (golden delicious or jonagold are good), flour, baking powder, salt, shortening (crisco is good ), milk or 6 tbsp half-and-half cream, butter, cinnamon

butter, melted, brown sugar, mcintosh apples, cinnamon, eggs, milk, vanilla, flour, powdered sugar , for dusting

butter, apple, peeled and sliced, brown sugar, ground cinnamon, flour, sugar, skim milk, eggs, fresh nutmeg, fresh lemon wedge, sugar

granny smith apple, eggs, room temperature, whole milk, all-purpose flour, vanilla extract, butter, dark brown sugar, cinnamon, lemon juice, sugar

granny smith apples, butter, sugar, lemon juice, cinnamon, eggs, milk, flour, salt

sugar, water, apples, flour, baking powder, salt, shortening, milk, butter, sugar, cinnamon

butter, all-purpose flour, eggs, milk, salt, apple pie filling, walnuts, toasted (optional)

sheet of ready rolled puff pastry, butter, melted, soft brown sugar, ground mixed spice, granny smith apples

jonagold apples, peeled, cored and sliced (5-6 apples), lemon juice, sugar, flour, brown sugar , packed, cinnamon, nutmeg, butter, egg, salt, flour, shortening, salt, egg, beaten, cold water, vinegar

brown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed

flour, salt, shortening, cold water , plus 5 tbsp , as needed, jonagold apples, peeled, cored and sliced, lemon juice, sugar, flour, brown sugar, cinnamon, nutmeg, butter, egg, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, salt, shortening (recommended: crisco ), ice water, suggestion: warm with vanilla ice-cream, all-purpose flour, apples cut into thin slices (recommended: green golden and jonathans), white sugar, brown sugar, cinnamon, butter

king arthur unbleached all-purpose flour, salt, eggs, milk, butter, melted, tart apple, peeled and chopped, apple jelly, ground cinnamon

eggs, milk, all-purpose flour, granulated sugar, vanilla, salt, ground cinnamon, butter, apples, peeled,cored and sliced thin