Directions:
- Preheat oven to moderately hot.
- Cut pastry into 4 squares, place on an oven tray.
- Combine butter, sugar and spice, brush half the mixture over pastry squares.
- Peel apples and cut into wedges, remove core.
- Cut apple into very thin slices, lay on top of pastry squares leaving a 1cm border.
- Brush squares with remaining butter mixture.
- Bake for 15 minutes or until apple is tender and lightly golden.
- Cut each in half for serving.
- Can serve with ice-cream, cream or custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.78 Kcal (799 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 32.27mg | 1% | |
| Potassium | 17.55mg | 0% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 603.19 Kcal (2525 kJ) | ||
| Calories from fat | 472.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.55g | 26% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 11% | |
| Sodium | 102.03mg | 1% | |
| Potassium | 55.5mg | 0% | |
| Total Carbs | 31.78g | 3% | |
| Sugars | 15.1g | 19% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 3.09g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1.4mg | 2% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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