Ingredients:
- 4 apples (cored and sliced in 1/2 inch slices.)
- maple syrup or currant jelly , if desired
Directions:
- The NIGHT BEFORE: Saute apples in 2 TBS of butter, 2 TBS of sugar, and cinnamon.
- Cook until lightly browned and apples are soft.
- Cool. Once cooled, transfer to covered container to refrigerate overnight.
- In separate bowl, whisk eggs, vanilla and milk together.
- Sprinkle in flour, baking powder, cinnamon, and salt. Whisk until smooth.
- Melt the remaining 2 TBS of butter, cool and then add to mixture. Whisk all together. Cover bowl and refrigerate overnight.
- The NEXT MORNING: Preheat oven to 400 degrees. Butter a deep dish pie plate or pan.
- Pour egg mixture (batter) into pan.
- Place apple wedges on top in pinwheel design.
- Place in oven and bake for 25 minutes. Top should be browned and puffed. Dust with sugar and serve with maple syrup or jelly on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.67 Kcal (2360 kJ) | ||
| Calories from fat | 169.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 149.29mg | 50% | |
| Sodium | 1194.37mg | 50% | |
| Potassium | 847.38mg | 18% | |
| Total Carbs | 88.71g | 30% | |
| Sugars | 36.47g | 146% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 181.11 Kcal (758 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 29% | |
|---|---|---|---|
| Cholesterol | 47.97mg | 50% | |
| Sodium | 383.76mg | 50% | |
| Potassium | 272.27mg | 18% | |
| Total Carbs | 28.5g | 30% | |
| Sugars | 11.72g | 146% | |
| Dietary Fiber | 2.36g | 29% | |
| Protein | 3.94g | 24% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.1mg | 18% | |
| Calcium | 81.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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