30559 tourte aux frog pie Recipes

frogs, flour, egg, dry white wine, salt, pepper, parsley, onion, nutmeg

frog legs (skinned ), boiling water, juice of 1/2 lemon, salt & pepper, eggs, beaten, bread crumbs (seasoned , or you can add your own seasonings to taste), oil to fry

rolls puff pastry, deboned frog s legs, fresh button mushrooms, onion, minced, shallots, minced, garlic cloves, minced, parsley, minced, heavy cream, grated nutmeg, egg, butter, salt and pepper

frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper

frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley

frogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

crumb pie crust (either store bought or your own recipe), gelatin, water, eggs, separated, milk, sugar, salt, rum, heavy cream , whipped, sweet chocolate, grated

olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers

garlic, flat leaf parsley, unsalted butter, kilogram ) fresh frogs legs, a bowl of plain flour mixed with salt and ground black pepper, goose fat

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

frog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

frog legs, all-purpose flour, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves

frogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper

frog legs, lemon juice, crushed ice, milk, eggs -- separated, vegetable oil, salt and pepper, all-purpose flour, vegetable oil for deep frying

frogs, veal stock, peppercorns, sweet herbs, lemon peel, butter, cream, pickled mushrooms