Directions:
- The night before: Add the buttermilk to a large bowl with the frog legs. Cover the bowl and refrigerate overnight (at least a good 10 to 12 hours).
- The day of: Mix the flour, salt and white pepper in a large bowl. Dredge the legs, in the flour mixture, coating them completely. Shake off all of the excess flour. In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
- Add the frog legs to the oil and fry until golden brown, about 3 to 5 minutes. Transfer to a serving platter and serve with the mayo.
- Pinot Grigio Mayo:
- In a large saute pan over low heat, add the wine and simmer to reduce it to a syrup. Cool and combine with mayonnaise in a small bowl. Season to taste, refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1910.06 Kcal (7997 kJ) | ||
| Calories from fat | 1510.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.83g | 258% | |
|---|---|---|---|
| Cholesterol | 99.14mg | 33% | |
| Sodium | 4951.75mg | 206% | |
| Potassium | 250.65mg | 5% | |
| Total Carbs | 78.35g | 26% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 13.59g | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 452.11 Kcal (1893 kJ) | ||
| Calories from fat | 357.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 258% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 33% | |
| Sodium | 1172.08mg | 206% | |
| Potassium | 59.33mg | 5% | |
| Total Carbs | 18.55g | 26% | |
| Sugars | 1.77g | 30% | |
| Dietary Fiber | 0.77g | 13% | |
| Protein | 3.22g | 27% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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