14 tossed shrimp lemon Recipes
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- tossed
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- springtime with thyme bow tie pasta toss
- grilled garlic sauce
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extra virgin olive oil, butter, divided 1 tbsp each and12 Moreextra virgin olive oil, butter, divided 1 tbsp each, tender spring green onions, white part chopped, thinly slice green part and reserve, broccoli , crown cut into florets, crushed red pepper flakes, lemon zest, good dry white wine, fresh lemon juice, kosher salt & freshly ground black pepper, fresh thyme, frozen baby peas, peeled & deveined cooked shrimp, grated parmesan cheese, bow tie pasta, cooked and drained20 min, 14 ingredients
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penne pasta, olive oil , and, olive oil , seperated and12 Morepenne pasta, olive oil , and, olive oil , seperated, clarified butter (if in a hurry regular will do ), pepper (no salt is needed if using feta cheese as well in this dish ), shallots (minced ), minced garlic cloves, crumbled feta cheese, and additional (to garnish ), chopped parsley (fresh ), spinach, lemons (cut into wedges 6-8 per lemon), pine nuts, toasted, cayenne pepper (red pepper flakes), shrimp, peeled & deveined per person (cooked ), asiago cheese (sprinkled or tossed with pasta )1 hour , 15 ingredients
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Grilled Shrimp Tossed in Lemon-Garlic Sauceextra large shrimp, peeled and deveined, olive oil, sugar and6 Moreextra large shrimp, peeled and deveined, olive oil, sugar, unsalted butter, cut into 4 pieces, fresh lemon juice, red pepper flakes, garlic cloves, minced, salt, minced fresh parsley25 min, 9 ingredients
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Lemon-Mint Bulgur Risotto with Garlic Shrimp and Tossed Saladwater, kosher salt, olive oil and19 Morewater, kosher salt, olive oil, stalks green onions, finely chopped, bulgur, uncooked, spinach, washed and torn, chopped fresh mint leaves, grated lemon rind, fresh lemon juice, olive oil, garlic, minced, salt, freshly ground black pepper, giant shrimp, peeled and deveined, lemon wedges, for garnish, grape tomatoes, sliced almonds, fresh mozzarella, sliced, olive oil , for dressing, balsamic vinegar , for dressing, salt and freshly ground black pepper1 hour , 22 ingredients
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Shrimp Tossed with Greens and Avocadowater, unpeeled, large fresh shrimp, walnut pieces and11 Morewater, unpeeled, large fresh shrimp, walnut pieces, fennel bulb with top, lemon juice, champagne vinegar or white wine vinegar, dijon mustard, salt, freshly ground pepper, walnut oil, heads butter lettuce , torn, ripe avocados, peeled and cut into 1/2-inch pieces, carrots, shredded, carrots, shredded14 ingredients
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Spicy Baked Shrimpspicy baked shrimp, olive oil, lemon juice and8 Morespicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.12 min, 12 ingredients
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Jalapeno Shrimp and String Bean Tosswater, green beans, trimmed and8 Morewater, green beans, trimmed, red bell pepper , cut into thin strips, olive oil, raw shrimp , peeled tails intact, fresh lemon zest, grated, butter, jalapeno pepper , sliced crosswise, fresh ground black pepper, salt20 min, 10 ingredients
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Pasta Tossed with Shrimp, Vegetables, and Pestodiagonally sliced snow peas, julienne-cut yellow squash and10 Morediagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper12 ingredients
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Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp)parsley leaves, garlic cloves, pine nuts, lemon juice and2 Moreparsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil16 min, 6 ingredients
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