17 tossed garlic bacon Recipes

  • B.L.T. Tossed Salad
    bacon, italian bread, seasoning salt , to taste and
    7 More
    bacon, italian bread, seasoning salt , to taste, minced garlic, fresh lemon juice, mayonnaise, water, red onion, chopped, cherries or 1 pint grape tomatoes, halved, heads boston lettuce, washed and drained well
    30 min, 10 ingredients
  • Tossed Wilted Lettuce Salad
    fresh torn leaf lettuce, sliced green onions, bacon and
    6 More
    fresh torn leaf lettuce, sliced green onions, bacon, vinegar, ground mustard, sugar, salt, pepper, garlic salt
    25 min, 9 ingredients
  • Cobb Pasta Toss
    grape tomatoes or 3 pints cherry tomatoes and
    14 More
    grape tomatoes or 3 pints cherry tomatoes, extra virgin olive oil, divided, salt, fresh ground black pepper, bacon, whole wheat penne, boneless skinless chicken breast , cut into bite-sized pieces, avocados, pitted and diced, lemon, garlic cloves, finely chopped, hot sauce , a few dashes, scallions , thinly sliced on a bias, blue cheese, crumbles, fresh basil, chopped, flat leaf parsley, chopped
    30 min, 15 ingredients
  • Peachy Tossed Salad
    orange juice, cider vinegar, plain yogurt and
    10 More
    orange juice, cider vinegar, plain yogurt, grated orange peel, sugar, garlic powder, salt, pepper, olive oil, torn fresh spinach, torn bibb or boston lettuce, peaches, peeled and sliced, bacon strips, cooked and crumbled
    15 min, 13 ingredients
  • Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
    garlic cloves, peeled, olive oil, butter, room temperature and
    4 More
    garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)
    7 ingredients
  • Perogy Bacon and Tomato Toss Skillet Perogy Bacon and Tomato Toss Skillet
    bacon, chopped, onion, chopped, garlic cloves, minced and
    9 More
    bacon, chopped, onion, chopped, garlic cloves, minced, dried thyme, tomatoes or 1 (19 oz) can crushed, salt, pepper, granulated sugar, frozen potatoes , and cheese perogy (cheemo potato and cheddar cheese), fresh parsley, chopped, grated parmesan cheese (optional), sour cream (optional)
    35 min, 12 ingredients
  • Tossed Salad with Creamy Garlic Dressing Tossed Salad with Creamy Garlic Dressing
    red wine vinegar, water, chopped onion and
    10 More
    red wine vinegar, water, chopped onion, garlic cloves, minced, sugar, miracle whip, sour cream, salt, pepper, torn lettuce, carrot, shredded, bacon bits, croutons , optional
    10 min, 13 ingredients
  • Tossed Cobb Salad Tossed Cobb Salad
    blue cheese, crumbled, crisp cooked bacon, crumbled and
    15 More
    blue cheese, crumbled, crisp cooked bacon, crumbled, hardboiled egg, chopped, avocados, chopped, tomatoes, chopped, green onions, chopped, salad greens, olive oil, salad oil, balsamic vinegar, lemon juice, sugar, worcestershire sauce, salt, pepper, dry mustard, garlic clove, minced
    20 min, 17 ingredients
  • Tater and Asparagus Toss (Sunny Anderson) Tater and Asparagus Toss (Sunny Anderson)
    bacon, chopped, butter and
    8 More
    bacon, chopped, butter, fingerling potatoes (about 1/2 lb), sliced, kosher salt and freshly ground black pepper, chopped onions, garlic, minced, scallions, chopped, asparagus, trimmed and cut into 1-inch pieces, fresh lemon juice, lemon , zested
    35 min, 10 ingredients
  • Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
    whole, peeled garlic cloves, olive oil and
    4 More
    whole, peeled garlic cloves, olive oil, butter room temperature, bacon chopped, diameter red-skinned potatoes, dried rubbed sage
    6 ingredients
  • Scallop and Bacon Toss Scallop and Bacon Toss
    vermicelli, bacon, cut in 1/2 inch pieces and
    6 More
    vermicelli, bacon, cut in 1/2 inch pieces, green bell pepper, chopped, green onion, cut in 1/2 pieces, garlic clove, minced, crushed red pepper flakes, bay scallops (or shrimp), tomato
    30 min, 8 ingredients
  • Succotash Rice Toss Succotash Rice Toss
    frozen baby lima beans, frozen corn kernels, white rice and
    6 More
    frozen baby lima beans, frozen corn kernels, white rice, bacon slices, onions, chopped, minced fresh garlic, jarred, drained roasted red bell peppers, chopped, salt, freshly ground pepper
    45 min, 9 ingredients
  • Quick Tossed Italian Salad Quick Tossed Italian Salad
    mixed salad greens (with iceberg, romaine and radicchio l... and
    19 More
    mixed salad greens (with iceberg, romaine and radicchio lettuce), mushrooms, hard-boiled eggs, chopped, prosciutto , chipped, courgette, sliced, red onion, peeled and sliced into thin rings, green pepper, cored, red pepper, cored, salad dressing, crouton, tomatoes, bacon , crisped and crumbled, broccoli floret, cauliflower floret, mozzarella cheese, finely shredded, parmesan cheese, coarsely grated, romano cheese, coarsely grated, salt, pepper, garlic powder
    10 min, 20 ingredients
  • B L T Salad B L T Salad
    b litre tsp salad and
    15 More
    b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.
    17 ingredients
  • California Wrap Sandwich (Food Network Kitchens) California Wrap Sandwich (Food Network Kitchens)
    four 10-inch flour tortillas and
    18 More
    four 10-inch flour tortillas, trimmed leaves of green or red leaf lettuce, washed and dried, sliced cooked turkey breast, apple-wood smoked bacon, cooked, vine-ripened tomato, cored and cut into 16 wedges, ripe hass avocado, peeled, pitted and cut into 16 slices tossed with 2 tsp lime juice, kosher salt and freshly ground pepper, arugula or watercress, washed and dried, recipe ranch dressing , recipe follows, ranch dressing, garlic, kosher salt, prepared or homemade mayonnaise, buttermilk, minced flat-leaf parsley, minced fresh chives, scallion, thinly sliced, white wine vinegar, freshly ground black pepper
    25 min, 19 ingredients




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