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California Wrap Sandwich (Food Network Kitchens) Recipe

California Wrap Sandwich (Food Network Kitchens) Recipe

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California Wrap Sandwich (Food Network Kitchens)

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Ingredients:

Serving

four 10-inch flour tortillas
8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried
12 oz sliced cooked turkey breast
12 slices apple-wood smoked bacon, cooked
1 vine-ripened tomato, cored and cut into 16 wedges
1 ripe hass avocado, peeled, pitted and cut into 16 slices tossed with 2 tsp lime juice
kosher salt and freshly ground pepper
1 cup arugula or watercress, washed and dried
1/2 recipe ranch dressing , recipe follows
ranch dressing
2 cloves garlic
1/2 tsp kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk
2 tbsp minced flat-leaf parsley
2 tbsp minced fresh chives
1 scallion, thinly sliced
1 tsp white wine vinegar
freshly ground black pepper

Directions:

Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat.
Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce on the top three-quarters of each tortilla then lay the turkey slices on top, followed by the bacon, tomato, and avocado. Season with salt and pepper, to taste. Top with the arugula and some of the dressing. Fold up the bottom quarter of the tortilla and then start to roll each sandwich into a cone shape. Secure the tortilla with a toothpick. Serve immediately.
Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4-cup buttermilk, parsley, chives, scallion, vinegar, and pepper to taste. If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk. Use immediately or refrigerate, covered, for up to 3 days.
Copyright 2001 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.75 Kcal (2934 kJ)
Calories from fat	474.88 Kcal
		% Daily Value*
Total Fat	52.76g	81%
Cholesterol	72.28mg	24%
Sodium	1482.06mg	62%
Potassium	1470.68mg	31%
Total Carbs	15.49g	5%
Sugars	2.42g	10%
Dietary Fiber	6.73g	27%
Protein	30.6g	61%
Vitamin C	30.4mg	51%
Iron	9.1mg	50%
Calcium	257.9mg	26%

Amount Per 100 g
Calories	78.74 Kcal (330 kJ)
Calories from fat	53.36 Kcal
		% Daily Value*
Total Fat	5.93g	81%
Cholesterol	8.12mg	24%
Sodium	166.53mg	62%
Potassium	165.25mg	31%
Total Carbs	1.74g	5%
Sugars	0.27g	10%
Dietary Fiber	0.76g	27%
Protein	3.44g	61%
Vitamin C	3.4mg	51%
Iron	1mg	50%
Calcium	29mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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