Directions:
- In a deep skillet, cook chopped bacon, chopped onion, garlic and thyme, stirring occasionally, for 5 to 7 minutes or until bacon is browned. Spoon off fat.
- Add tomatoes, salt and pepper, and sugar; bring to a boil, breaking up tomatoes with back of spoon.
- Cook sauce over medium heat for 10 to 12 minutes or until thickened slightly.
- While sauce is cooking, boil Cheemo perogy according to package directions in a large pot. Drain well and return cooked perogy to the pot.
- Add parsley to the sauce.
- Add sauce to the perogy. Gently turn perogy in the sauce with a spatula to coat well.
- Serve immediately with grated Parmesan Cheese and/or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.72 Kcal (3373 kJ) | ||
| Calories from fat | 202.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 563.5mg | 23% | |
| Potassium | 2293.39mg | 49% | |
| Total Carbs | 131.64g | 44% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 82.7mg | 138% | |
| Vitamin A | 5.7mg | 191% | |
| Iron | 6.4mg | 35% | |
| Calcium | 237.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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