165016 tortilla parmesan chicken two Recipes

boneless skinless chicken breasts, fat-free italian salad dressing (or regular, homemade if you wish), garlic clove, minced, crushed tortilla chips, parmesan cheese, fresh-grated, rosemary, basil, salt and pepper (if tortillas are ed, omit the )

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

tortillas, whole chicken breasts, cooked and shredded, chicken broth, minced garlic cloves, sour cream, all-purpose flour, chopped cilantro, shredded mexican blend cheese, butter, green onion, chopped , seperated, chopped tomato, chopped olive, chopped chili pepper (any kind , depending on the degree of hot you can tolerate)

chicken breasts, caesar salad dressing (enough to coat chicken), parmesan cheese (enough to coat), breadcrumbs (enough to coat)

chicken, mushrooms, sliced, yellow onion, chopped, dry white wine, olive oil, parmesan cheese, grated, garlic, minced, black pepper, thyme

tortilla, grilled chicken, cheddar cheese, sliced black olives, salad dressing

parmesan cheese, dry breadcrumbs, oregano, parsley flakes, paprika, salt, pepper, boneless skinless chicken breasts , cut into strips (or left in larger filets), butter, melted

chicken breast fillets, cut into thick strips, eggs, fresh breadcrumbs, parmesan cheese, butter, garlic cloves, crushed, parsley, chopped

chicken breast , cut into strips, parmesan cheese (seasoned is best ), breadcrumbs (italian seasoned is best ), italian seasoning (if the cheese and bread crumbs aren tsp), butter, melted

chicken tenders, salt and pepper, eggs, slightly beaten, milk, dijon mustard, italian breadcrumbs, parmesan cheese, grated, olive oil

chicken tenders, parmesan cheese, parsley, oregano, paprika, salt, pepper

chicken breasts, lemon , juice of, pepper , to taste, yogurt, plain, mayonnaise, prepared mustard, worcestershire sauce, sherry wine, cayenne pepper, green onion, sliced, parmesan cheese, grated

chicken piece (whichever pieces you prefer), water, seasoned bread crumbs, parmesan cheese

chicken breasts, melted butter, italian spices, parmesan cheese, breadcrumbs

chicken breasts (or tenders), olive oil, vegetable oil cooking spray, lemon wedge, breadcrumbs, grated parmesan cheese, paprika, pepper, salt

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

chicken breasts, boneless and skinless, buttermilk (250ml), olive oil, breadcrumbs , wholewheat (375ml), parmesan cheese, grated (125ml), paprika (2ml), dry mustard (2ml), salt, fresh ground pepper, chicken stock (125ml), capers (15ml), garlic clove, minced, lemon zest, grated (5 ml), fresh lemon juice (30ml), butter (30ml), mayonnaise (125ml), honey dijon mustard (15ml), lemon juice (5ml)