163 tortellini vegetables Recipes

prego chunky garden combination italian sauce, frozen vegetable combination (broccoli, cauliflower, carrots), frozen cheese-filled tortellini, cooked and drained, grated parmesan cheese

water, diced tomatoes, undrained, reduced-sodium chicken broth, dried basil, crushed, dried oregano, crushed, pepper, frozen mixed vegetables, cheese tortellini, fresh parsley, minced

onion, chopped, celery ribs, chopped, canola oil, beef broth, frozen corn , sliced carrots and cut green beans, diced uncooked potatoes, dried basil, dried thyme, minced chives, diced tomatoes, undrained, frozen beef or cheese tortellini

olive oil, carrots (cut into 1/4-inch slices), celery ribs (cut into 1/4-inch slices), onion (coarsely chopped ( about 1 cup), salt, pepper, ff low sodium chicken broth, frozen cheese tortellini, baby spinach (about 3 cups), lemon juice

vegetable oil, carrots, chopped, onion, chopped, garlic cloves, minced, dried basil, bay leaf, chicken stock, whole tomatoes, meat-filled tortellini or 8 oz cheese-filled tortellini, black beans, cooked, drained and rinsed, pepper, parmesan cheese

cheese filled tortellini, spinach filled tortellini, fresh broccoli florets, fresh cauliflower florets, oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar), chopped red onion, chopped fresh parsley, marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid, italian dressing

vegetable broth, italian-style stewed tomatoes, garlic, minced, grated parmesan cheese, prepared cheese tortellini, thawed, spinach, rinsed and chopped

tortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled, mozzarella cheese ( bocconcini or cut into 1-inch cubes), grape tomatoes, yellow bell pepper , cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, artichoke hearts, drained and rinsed, black olives, pitted, cucumber peeled and sliced into 1/2-inch pieces, roasted red peppers , cut into 1-1/2-inch pieces, fresh basil leaves, pepperoni slices, italian dressing

dried cheese-filled tortellini, vegetable oil, boneless skinless chicken breast , cut into thin slices, butter, green bell pepper, chopped (1/2 cup), shallots, finely chopped, garlic clove, finely chopped, flour, pepper, milk, mozzarella cheese, shredded, swiss cheese, shredded, parmesan cheese or 1/4 cup romano cheese, grated

vegetable oil, chicken broth, refrigerated cheese-filled egg tortellini, black pepper, shredded asiago cheese or parmesan cheese, zucchini, thinly sliced, yellow squash, thinly sliced, green bell pepper, chopped, chopped onion, garlic, minced, diced tomatoes

olive oil, onion, chopped, zucchini, diced, carrot, peeled and diced, chicken stock, dried basil, bay leaf, canned crushed tomatoes, salt, fresh or frozen tortellini (cheese or meat filled), chopped fresh parsley, black pepper to taste

sun-dried tomato, water, fresh asparagus spears (about 9 spears ), julienne-sliced zucchini, julienne-sliced carrot, minced garlic, refrigerated cheese tortellini, uncooked, warm canned low-sodium chicken broth, undiluted, olive oil, salt, freshly ground pepper, freshly grated romano cheese

refrigerated cheese - or meat-filled tortellini, italian dressing, dijon mustard, fresh broccoli florets, sliced fresh mushrooms, cherry tomato halves, sliced zucchini, sliced pitted ripe olives

frozen, fresh meat or 1 (50 g) package frozen , fresh meat or 1 (50 g) package frozen, fresh cheese-filled egg tortellini, vegetable oil, green pepper , cut into short strips, tomato, diced, condensed cream of mushroom & garlic soup, milk, grated parmesan cheese

tortellini, marinara sauce, chicken broth, frozen mixed vegetables, zucchini, thinly sliced (my addition)

vegetable oil, chopped fresh garlic, chopped onion, chopped carrot, chopped celery, vegetable stock, dried basil, fresh ground black pepper, diced plum tomatoes, chopped fresh spinach, frozen cheese tortellini

vegetable oil, chicken broth, onion, finely chopped, meat filled tortellini, wild mushrooms, thinly sliced or ravioli, carrots, thinly sliced, pre-washed spinach, parsnip cut into 1/4-inch dice, salt and freshly ground black pepper

fresh cheese tortellini, vegetable oil, white wine vinegar, water, salt, freshly ground pepper, garlic, crushed, chopped italian parsley