Directions:
- Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
- Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.95 Kcal (117 kJ) | ||
| Calories from fat | 5.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 75.22mg | 3% | |
| Potassium | 15.31mg | 0% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.44 Kcal (550 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 1% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 1% | |
| Sodium | 353.77mg | 3% | |
| Potassium | 72mg | 0% | |
| Total Carbs | 22.34g | 2% | |
| Sugars | 4.16g | 4% | |
| Dietary Fiber | 2.51g | 2% | |
| Protein | 5.23g | 2% | |
| Vitamin C | 9.5mg | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 45.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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