Tortellini Florentine Soup Recipe

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Total time

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Ingredients:

Serving

2 tbsp vegetable oil
2 (14 1/2 fl oz) cans chicken broth
1 (9 oz) package refrigerated cheese-filled egg tortellini
1/4 tsp black pepper
shredded asiago cheese
1 small zucchini, thinly sliced
1 small yellow squash, thinly sliced
1 medium green bell pepper, chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 (14 1/2 fl oz) can diced tomatoes

Directions:

In large saucepan, heat vegetable oil until hot over medium high heat.
Saute zucchini, squash, bell pepper, onion and garlic until slightly tender.
Increase to high heat, add tomatoes, chicken broth, tortellini, and black pepper, bring to a boil, reduce heat, cover tightly and simmer 10 minutes.
Ladle soup into bowls and garnish with shredded Asiago or Parmesan cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.06 Kcal (281 kJ)
Calories from fat	44.5 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Cholesterol	3.42mg	1%
Sodium	65.44mg	3%
Potassium	70.08mg	1%
Total Carbs	5.09g	2%
Sugars	1.55g	6%
Dietary Fiber	0.72g	3%
Protein	0.8g	2%
Vitamin C	22.7mg	38%
Vitamin A	0.5mg	16%
Iron	8.5mg	47%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	106.29 Kcal (445 kJ)
Calories from fat	70.53 Kcal
		% Daily Value*
Total Fat	7.84g	8%
Cholesterol	5.41mg	1%
Sodium	103.71mg	3%
Potassium	111.06mg	1%
Total Carbs	8.07g	2%
Sugars	2.45g	6%
Dietary Fiber	1.14g	3%
Protein	1.27g	2%
Vitamin C	36mg	38%
Vitamin A	0.8mg	16%
Iron	13.5mg	47%
Calcium	21mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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