261 topped meat Recipes
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ground beef, ground sausage, italian breadcrumbs and8 Moreground beef, ground sausage, italian breadcrumbs, cream or 1/2 cup milk, egg, tomato sauce , hold 1/3 can for top, onion, minced, garlic cloves or 2 tsp powder, worcestershire sauce (optional), salt , adjust to your taste, cayenne powder or 1/4 tsp black pepper1 hour 20 min, 11 ingredients
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beef top sirloin steak, cut into 1-inch cubes and9 Morebeef top sirloin steak, cut into 1-inch cubes, steak seasoning, divided, garlic clove, minced, cola, red potatoes (about 8 oz), cubed, water, tomatoes, sweet orange pepper , cut into 1-inch pieces, canola oil, pineapple chunks30 min, 10 ingredients
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Meat Juntop sirloin steak, green onions, sliced and14 Moretop sirloin steak, green onions, sliced, low-sodium soy sauce, dark sesame oil, garlic cloves, minced, low-sodium soy sauce, sesame seeds, toasted, rice vinegar, sesame oil, green onion, sliced, garlic clove, minced, boil-in-bag brown rice (such as success), eggs, egg whites, all-purpose flour, canola oil, divided38 min, 16 ingredients
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Meat or Seafood Pocketsdiced cooked chicken or 2 cups cooked pork or 2 cups cook... and16 Morediced cooked chicken or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked seafood, shredded lettuce, alfalfa sprouts or 1 cup bean sprouts, tomato, seeded and chopped, green onions with tops, thinly sliced, shredded part-skim farmer cheese or 1 cup shredded part-skim mozzarella cheese, olive oil, red wine vinegar, parsley flakes, dried basil, crushed, dried oregano, crushed, garlic powder, dry mustard, sugar, pepper, whole wheat pita bread, lemon wedge20 min, 17 ingredients
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Meat-Filled Oriental Pancakescornstarch, soy sauce, dry sherry, ground beef and10 Morecornstarch, soy sauce, dry sherry, ground beef, ground pork, green onion, and tops, minced fresh gingerroot, garlic clove, pressed, eggs, water, cornstarch, soy sauce, sugar, vegetable oil , for skillet40 min, 14 ingredients
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Grilled Meats and Sauces (Stacey Poon-Kinney)top sirloin kabobs and16 Moretop sirloin kabobs, kosher salt and freshly ground black pepper, whole chicken , spine and breast plate removed, canola oil, poultry seasoning, pork tenderloin, sriracha, pork rub, chipotle bbq and grilled pineapple bbq sauce, recipe follows, ketchup, mustard, molasses, bbq rub, cayenne, kosher salt and freshly ground black pepper, chipotle in adobo chile plus 2 tbsp sauce, grilled pineapple2 hour 30 min, 17 ingredients
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Neapolitan Meat Sauce - Ragu Napoletano Alla Anna Galassotop round steaks, cut 1/8-inch thick and15 Moretop round steaks, cut 1/8-inch thick, salt and pepper, to taste, flat leaf parsley, minced, pecorino cheese, grated, meaty spareribs, on the bone, extra virgin olive oil (colavita), onion, coarsely chopped, celery rib, coarsely chopped, carrot, coarsely chopped, garlic cloves, minced, basil leaves, stemmed , and torn into pieces, crushed plum tomatoes, dry red wine or 1/2 cup white wine, kosher salt, ground black pepper, sugar46 min, 16 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Jack's Special Filled Meat with Green Peppersvery thin round steak, sliced top to bottom maybe 1/4 inch and13 Morevery thin round steak, sliced top to bottom maybe 1/4 inch, red bell pepper, sliced top to bottom maybe 1/4 inch, green bell pepper, sliced top to bottom maybe 1/4 inch, yellow onion, cut top to bottom lay flat and sliced top to bottom inch, white mushrooms or 8 oz brown button mushrooms, roughly sliced chopstick sized chunks, garlic , smashed and chopped roughly, gingerroot , peeled smashed,then chopped, low-sodium beef bouillon powder, sugar, hoisin sauce, dark soy sauce or 1 tbsp soy miso (no salt now there s enough in the soy cute rice to go with it, optional), grain rice, water, veg-all vegetables or 1 can small mixed vegetables, drained22 min, 14 ingredients
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Leftover Pad Thai Meat or No Meatcoconut oil (or more ), yellow onion, chopped and13 Morecoconut oil (or more ), yellow onion, chopped, garlic cloves, minced, fresh ginger, minced, carrots, chopped, apple cider vinegar, tamari, honey (we used ) or 2 tbsp agave nectar (we used ), peanut butter (or any nut butter if there is an allergy), meat (optional, we use leftovers ), water chestnuts, unsalted dry roasted peanuts, green onions with tops, chopped, lemons (optional) or 1 tbsp lime juice (optional), rice noodles25 min, 15 ingredients
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Mexican Boiled Pork Meat And Stockpeanut oil ; for browning the meat, pork shoulder roast and9 Morepeanut oil ; for browning the meat, pork shoulder roast, onion; peeled & scored in the end, celery stalk; cut in pieces, raisins, salt, head of garlic cloves; tops cut off, black peppercorns, dried mexican oregano leaves, dried ancho chile; stemmed, seeded & torn into pieces, water; to cover roast3 hour 30 min, 11 ingredients
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Shock Top Beef Stewwhite potatoes, cubed, celery , rough chopped and11 Morewhite potatoes, cubed, celery , rough chopped, carrots , rough chopped, onion , rough chopped, stew meat, flour, garlic salt, pepper, parsley, bacon grease or 4 -8 tbsp olive oil, garlic cloves, minced, orange juice, belgian white beer (i use shock top)8 hour 30 min, 13 ingredients
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Benihana Hibachi Meatboneless beef top loin steaks, sliced thin or 3/4 lb bone... and5 Moreboneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces or 3/4 lb shrimp, deveined or 3/4 lb scallops, grated apple, soy sauce, grated garlic, sesame oil, sesame seeds15 min, 6 ingredients
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Super Easy Stove Top Stuffing Meatloafhamburger meat, eggs, stove top stuffing mix, any flavor and3 Morehamburger meat, eggs, stove top stuffing mix, any flavor, beef broth, salt, ketchup16 min, 6 ingredients
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