Directions:
- Bring a saucepan of water to a rolling boil.
- Remove from Heat!
- Add the noodles.
- Allow the hot water to slowly cook the noodles (so they don't get mushy).
- Check often and strain when cooked.
- Saute the onions, garlic, ginger, and carrots in the oil about 5 min
- Add cooked meat if using, and stir.
- Add the water chestnuts and peanuts, stir.
- Add vinegar, tamari, honey, nut butter and toss to coat. Heat through.
- Add green onions and lime juice.Toss to heat
- Toss the cooked noodles with the sauce and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.25 Kcal (2882 kJ) | ||
| Calories from fat | 277.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 124.22mg | 41% | |
| Sodium | 1202.25mg | 50% | |
| Potassium | 794.73mg | 17% | |
| Total Carbs | 57.54g | 19% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 47.91g | 96% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10.7mg | 59% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.17 Kcal (796 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 47% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 41% | |
| Sodium | 332.19mg | 50% | |
| Potassium | 219.59mg | 17% | |
| Total Carbs | 15.9g | 19% | |
| Sugars | 3.28g | 47% | |
| Dietary Fiber | 1.35g | 20% | |
| Protein | 13.24g | 96% | |
| Vitamin C | 5.2mg | 31% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3mg | 59% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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