325170 top pot meal cajun chops Recipes

chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil

olive oil, beef pot roast, onion, chopped, garlic, minced, carrots, cut into chunks, sliced fresh mushrooms, potatoes, peeled and cut into chunks, all-purpose flour, beef stock, dark beer, bay leaf, chopped fresh thyme, brown sugar, whole-grain dijon mustard, tomato paste, salt and ground black pepper to taste

pork loin chops, boneless 1 1/2 inch thick, salt, cayenne pepper, dried sage, paprika, black pepper, garlic powder

boneless pork chops (1-1/2 inches thick and 4 oz each), paprika, salt, rubbed sage, cayenne pepper, pepper, garlic powder, butter

chopped onion, olive oil, garlic cloves, worcestershire sauce, water, ketchup, chili powder, pork chops (bone in preferred ), salt and pepper

green pepper, chopped, onions, chopped or 5 green onions, plus tops chopped, tomatoes, seeded and chopped, cucumber, seeded and chopped, black olives, quartered, head lettuce, finely chopped, pine nuts or 2/3 cup sunflower seeds, feta cheese

breadcrumbs, parmesan cheese, grated, garlic cloves, crushed, fresh parsley, chopped, olive oil, baby potatoes , finely slice, onion, finely sliced, lamb chops, well trimmed, white wine, water, tomatoes, drained and chopped, salt and pepper

thick center-cut pork chops (trimmed ), peeled and quartered potatoes, peeled carrots, quartered, onion, cut in wedges, elephant garlic clove (optional), lemons or 1/4 lime juice, olive oil, cajun spices, chopped garlic, mesquite smoker wood chips

chopped onion, garlic cloves, kidney beans, italian-style tomatoes, italian sausage, dry red wine vinegar, dried basil, dried oregano, pepper, bow tie pasta

orange juice, orange marmalade, garlic, crushed, chopped green onions with tops, boneless pork loin chops

pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta

boneless pork chops, water, cream of mushroom soup, toothpick

your favourite barbecue sauce (i use honey smoke), pork chops (you can use boneless or bone in ), seasoning (i use garlic plus by club house)

pork chops, 1 inch thick, oil, onions, sliced thin, frozen orange juice, water, lemon juice, brown sugar, ginger, poultry seasoning, marjoram, salt

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

boneless pork chops, frozen , at least 1 inch thick, sweet onion, sliced, head garlic, peeled and rough chopped, carrots, cut into thirds (more or less to your taste ), chicken broth (this is all i had, i used a whole can and it made a lot gravy, so you decide), mrs. dash garlic and herb seasoning mix (more or less to your taste), salt and pepper, flour (depends on how thick you want the sauce)

pork loin chops, 1 inch thick, salt, pepper, vegetable oil, onion, chopped (1/2 cup), pasta sauce, shredded mozzarella cheese

boneless pork chops (thick ), garlic clove, minced, onion, chopped in large pieces, crushed pineapple, ketchup, brown sugar, stir-fry sauce, ground ginger