75 top from leftover Recipes

leftover spaghetti, pepperoni (enough to cover the top of spaghetti), mozzarella cheese (enough to cover the pepperoni), tomatoes (with peppers and onions)

leftover chili, reheated, cornbread mix ( ), milk, egg white, cheddar cheese, shredded, frozen corn, thawed, jalapeno pepper, seeded, chopped (optional)

big firm red tomatoes (refrigerated for firmness), cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef, big onions, finely chopped, breadcrumbs, salt, black pepper, black pepper, your favorite sauce (little for topping), mozzarella cheese (for topping )

noodles, cooked, ghee or 2 tbsp butter, green pepper, chopped, celery, chopped, onion, chopped, eggs, beaten, any shredded cheese, sour cream, milk, onion soup mix (or 1/2 of an envelope), salt (if not using commercial onion soup), breadcrumbs, for topping (optional)

leftover meatloaf, chopped, chili sauce, bagels, split, american cheese, divided, bacon , cooked crisp and crumbled and divided

spaghetti, uncooked, broken into thirds, oil, sliced fresh mushrooms, cut fresh green beans (1-inch lengths ), onion, chopped, chopped leftover roasted turkey, turkey stock, tub philadelphia herb & garlic cooking creme, kraft 100% parmesan aged grated cheese, kraft mozza-cheddar shredded cheese, stove top stuffing mix for chicken

cooked mashed white potatoes (do not use mashed sweet potatoes), ham (cooked, chopped ), mayonnaise (not lowfat ), cream of mushroom soup, croutons, slightly crushed, milk, cheddar cheese (cubed ), dry breadcrumbs (for topping ), cheddar cheese, grated (for topping )

whole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

coconut oil (or more ), yellow onion, chopped, garlic cloves, minced, fresh ginger, minced, carrots, chopped, apple cider vinegar, tamari, honey (we used ) or 2 tbsp agave nectar (we used ), peanut butter (or any nut butter if there is an allergy), meat (optional, we use leftovers ), water chestnuts, unsalted dry roasted peanuts, green onions with tops, chopped, lemons (optional) or 1 tbsp lime juice (optional), rice noodles

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)

prepared stuffing, 3/4 of it for the bottom the rest for dotting on top, cooked turkey, frozen mixed vegetables, thawed and slightly cooked, green onions, diced, reduced-fat mayonnaise (hellmans is what i use), plain low-fat yogurt, pepper, cream of chicken soup, whipping cream or 1/4 cup milk, shredded cheese, divided, tarragon (optional)

butternut squash, cubed raw (about 2 cups, you can substitute leftover roasted squash, about 1 1/2 cups), olive oil, divided, salt, black pepper, freshly ground, dijon mustard, wine vinegar, watercress (top leafy half only), romaine lettuce hearts , cut crosswise into 1-inch pieces, cooked turkey , torn into rough shards, pecan halves, pomegranate seeds or 1/2 cup dried cranberries

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

frozen pizza, turkey , ham and provolone cheese, sliced, sugar, frozen or fresh cranberries, prepared applesauce, red bell pepper, top removed, cored and seeded, yellow bell pepper, top removed, cored and seeded, fresh or frozen jumbo shrimp shelled and vein removed, balsamic vinegar, bacon wrapped filet mignon, tri-colored tortelloni, unsalted butter, olive oil, salt and pepper, fresh leafy herbs as garnish

ground turkey breast, mild fresh salsa, sliced mushrooms, fresh spinach, washed and dried, white onion, diced, panko breadcrumbs, romano cheese, fresh grated, egg substitute, fresh thyme leave, fresh parsley, chopped, fresh oregano, minced, fresh garlic clove, minced, salt, pepper, worcestershire sauce, panko breadcrumbs , reserved for topping, roma tomatoes, thinly sliced for topping

refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping

sweetcorn, drained, leftover chicken meat (or buy a couple of portions or small frozen bird specially, and roast), breadcrumbs, butter (or lighter substitute), campbells condensed chicken soup, mayonnaise, lemon juice, mild curry powder , to taste