Leftovers Stuffed Tomatoes Recipe

Posted by
Rate It!
Leftovers Stuffed Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder.
  2. Mix well.
  3. (Discard any liquid or curry from the leftovers before transferring to the bowl).
  4. Scoop out the pulp from the tomatoes carefully and keep aside.
  5. Stuff the tomatoes tightly with the above mixture.
  6. Spray a flat baking dish/microwave dish with oil.
  7. Arrange all the stuffed tmatoes in it.
  8. Spray once again with oil.
  9. Add shredded cheese on the top generously.
  10. Top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again).
  11. Microwave for 10 minutes.
  12. Serve warm!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.37 Kcal (1413 kJ)
Calories from fat 172.79 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 40.7mg 14%
Sodium 556.63mg 23%
Potassium 620.41mg 13%
Total Carbs 26.22g 9%
Sugars 5.96g 24%
Dietary Fiber 2.64g 11%
Protein 16.46g 33%
Vitamin C 20.4mg 34%
Iron 1.3mg 7%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 117.37 Kcal (491 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 30%
Cholesterol 14.16mg 14%
Sodium 193.64mg 23%
Potassium 215.83mg 13%
Total Carbs 9.12g 9%
Sugars 2.08g 24%
Dietary Fiber 0.92g 11%
Protein 5.73g 33%
Vitamin C 7.1mg 34%
Iron 0.5mg 7%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top