Crispy Topped Chicken Dandini Recipe

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Ingredients:

Serving

1 (200 g) can sweetcorn, drained
1 lb of leftover chicken meat (or buy a couple of portions or small frozen bird specially, and roast)
2 cups breadcrumbs
1/4 cup butter (or lighter substitute)
1 (295 g) can of campbells condensed chicken soup
1 tbsp mayonnaise
1 tbsp lemon juice
1 tsp mild curry powder , to taste

Directions:

Chop or break up the chicken into bite size pieces.
Spread the corn over the base of a lasagne dish.
Spread the chicken over the corn.
Mix together all the sauce ingredients, and spread over the chicken.
Melt the butter in a pan or in a bowl in the microwave.
Add the breadcrumbs to the butter and stir until they are all covered.
Cover the whole dish with the breadcrumbs.
Bake at 180 degrees centigrade[ 170 for fan oven] for 30 to 40 minutes, until the top is crispy and the mixture is bubbling.
Serve with green beans or other green vegetable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.94 Kcal (2051 kJ)
Calories from fat	224.86 Kcal
		% Daily Value*
Total Fat	24.98g	38%
Cholesterol	110.64mg	37%
Sodium	1932.24mg	81%
Potassium	685.35mg	15%
Total Carbs	36.82g	12%
Sugars	4.95g	20%
Dietary Fiber	1.8g	7%
Protein	29.19g	58%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	144.59 Kcal (605 kJ)
Calories from fat	66.36 Kcal
		% Daily Value*
Total Fat	7.37g	38%
Cholesterol	32.65mg	37%
Sodium	570.26mg	81%
Potassium	202.27mg	15%
Total Carbs	10.87g	12%
Sugars	1.46g	20%
Dietary Fiber	0.53g	7%
Protein	8.61g	58%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	6%
Iron	0.6mg	12%
Calcium	25.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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