474 tonnato urvater Recipes
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tuna in water, drained, fat-free mayonnaise and7 Moretuna in water, drained, fat-free mayonnaise, red wine vinegar, fresh lemon juice, capers, extra virgin olive oil, flat anchovy fillets (optional) or 1 tsp anchovy paste (optional), chopped fresh flat-leaf italian parsley (optional), salt and pepper3 min, 9 ingredients
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light tuna packed in olive oil, undrained, mayonnaise and8 Morelight tuna packed in olive oil, undrained, mayonnaise, canned low-salt chicken broth, anchovy fillets, drained , 1 tsp oil reserved, fresh lemon juice, grated lemon peel, drained capers, baby spinach leaves, roast turkey breast, sliced, chopped fresh parsley10 ingredients
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black-olive tapenade, grated fresh lemon zest and13 Moreblack-olive tapenade, grated fresh lemon zest, chopped garlic, chopped fresh rosemary, boneless turkey breast half with skin, salt, black pepper, extra-virgin olive oil, dry white wine, chunk light tuna in olive oil (do not drain), extra-virgin olive oil, water, fresh lemon juice, anchovy paste, accompaniments: lemon wedges; capers; chopped fresh flat-leaf parsley5 hour 30 min, 15 ingredients
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light tuna packed in olive oil (preferably italian), drai... and13 Morelight tuna packed in olive oil (preferably italian), drained, divided, anchovy fillet, mayonnaise, extra-virgin olive oil plus additional for drizzling, drained capers, fresh lemon juice, grilled eggplant, drained, chopped garlic, coarsely chopped parsley, grated lemon zest, red-wine vinegar, grape tomatoes , halved lengthwise, coarsely chopped mint, bread cubes from a country loaf, toasted45 min, 14 ingredients
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skinless boneless turkey breast (cooked ), tuna, drained and8 Moreskinless boneless turkey breast (cooked ), tuna, drained, drained capers, mayonnaise (homemade , if possible), lemon juice, chopped anchovy fillet or 1 tbsp anchovy paste, turkey broth or 2 tbsp chicken broth, lemon slice, thin, seeded, black olives, parsley, finely chopped20 min, 10 ingredients
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chicken breasts (4 oz each, skinned & boneless ) and9 Morechicken breasts (4 oz each, skinned & boneless ), onion (sliced ), bay leaf, black peppercorns, chicken stock, tuna (packed in brine, drained well), low-fat mayonnaise, lemon juice, red bell pepper (cut in thin julienne strips), capers (well-drained )27 min, 10 ingredients
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Vitello Tonnato (Michele Urvater)boneless veal top round, tied, dry white wine and10 Moreboneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper2 hour 24 min, 12 ingredients
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Turkey Tonnato Salad (Michele Urvater)tuna packed in olive oil, anchovies, drained capers and5 Moretuna packed in olive oil, anchovies, drained capers, lemon juice and mayonnaise, salt and crushed red pepper flakes, cubed, cooked roasted turkey, parsley, chopped, garnish: boston lettuce , tomato wedges and capers30 min, 8 ingredients
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Tonnato Sauce (Dan Smith and Steve McDonagh)mayonnaise, extra-virgin olive oil and5 Moremayonnaise, extra-virgin olive oil, tuna in olive oil (not drained ), anchovy fillet, fresh lemon juice, drained capers, freshly ground black pepper5 min, 7 ingredients
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Tonnato-stuffed Eggseggs and8 Moreeggs, mayonnaise (maybe a little less if using tuna packed in oil), tuna (italian packed in oil for more flavor, american packed in water for fewer calories), drained, anchovy fillets, coarsely chopped, drained bottled capers, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, celery leaves and nicoise olives, for garnish (optional)20 min, 9 ingredients
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Tonnato Dressingdrained canned solid white tuna, mayonnaise and6 Moredrained canned solid white tuna, mayonnaise, sour cream or plain yogurt, garlic clove, minced, salt , to taste, freshly ground pepper , to taste, anchovy fillets, minced (optional), fresh lemon juice8 ingredients
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Turkey (Tonnato) Sandwichesmayonnaise and9 Moremayonnaise, tuna packed in olive oil (preferably imported from italy), fresh parsley leaves, capers, drained, minced shallots, anchovy fillets, minced, olive oil or hot water, salt and black pepper, sandwich bread, toasted if desired (or use french bread), thick) slices white-meat turkey10 ingredients
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Pasta Tonnato Nestsfresh or dried herb flavored fettuccine, olive oil and5 Morefresh or dried herb flavored fettuccine, olive oil, purchased chunky garden style pasta sauce, dry red wine, white tuna packed in water, drained, sliced pitted brine-cured olives (such as kalamata), chopped fresh basil7 ingredients
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Vitello Tonnato (Cold Veal With Tuna Sauce)boneless veal roast , tied securely at 1 inch intervals (... and16 Moreboneless veal roast , tied securely at 1 inch intervals (a solid cylindrical piece of meat, usually from the leg, with fascia and membranes removed), carrots, peeled and quartered, onions, peeled and quartered, stalk celery, quartered, fresh parsley, bay leaf, black peppercorns, water, to cover, mayonnaise, preferably homemade (lol. just don tsp use salad dressing), tuna , preferably packed in oil, drained, anchovy fillets, chopped, onions or 1/4 cup scallion, chopped, fresh lemon juice, cold milk, approximately, drained capers, chopped parsley (optional), decorative lemon slice (optional)24 hour , 17 ingredients
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Chicken With Tonnato Saucefresh lemon juice, divided, dried oregano and9 Morefresh lemon juice, divided, dried oregano, garlic cloves, minced and divided, boneless skinless chicken breast halves, olive oil, salt & freshly ground black pepper, mayonnaise, capers, anchovy fillet, tuna in water, drained, arugula30 min, 11 ingredients
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Chicken Tonnato With Chicken Brothsliced onion, sliced leek, washed well and21 Moresliced onion, sliced leek, washed well, sliced white button mushrooms, diced carrot, diced celery, salt, fresh ground black pepper, water, boneless skinless chicken breast halves (each about 6 oz), cooked angel hair pasta or 8 oz cooked orzo pasta, anchovies packed in oil, tuna (preferably in oil), egg yolk, dijon-style mustard, fresh lemon juice (not the bottled junk), water, salt, tabasco sauce, extra virgin olive oil, drained capers, arugula leaves, washed and dried (loosley packed), drained capers, minced fresh chives45 min, 23 ingredients
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Mccall's Cooking School Chicken Breasts Tonnatohead iceberg lettuce, whole chicken breasts (1 lb. each) and19 Morehead iceberg lettuce, whole chicken breasts (1 lb. each), onion, sliced, stalk celery, sliced, carrot , pared and sliced, parsley sprigs, salt, dried thyme leaves, bay leaf, condensed chicken broth, undiluted, water, anchovy fillets, tuna, mayonnaise, chopped celery, salt, black pepper, lemon juice, tomatoes, cut into 8 wedges, watercress leaf, kalamata olives (optional) or nicoise olive (optional)26 min, 21 ingredients
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