Directions:
- In a food processor puree tuna fish with anchovies, capers, lemon juice and mayonnaise. Season to taste with salt and red pepper. Fold dressing with turkey and parsley. Serve over lettuce with tomato wedges. Garnish with capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.64 Kcal (5362 kJ) | ||
| Calories from fat | 1047.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.42g | 179% | |
|---|---|---|---|
| Cholesterol | 250.8mg | 84% | |
| Sodium | 186.49mg | 8% | |
| Potassium | 416.52mg | 9% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 51.11g | 102% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 5.1mg | 28% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 429.92 Kcal (1800 kJ) | ||
| Calories from fat | 351.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 179% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 84% | |
| Sodium | 62.61mg | 8% | |
| Potassium | 139.83mg | 9% | |
| Total Carbs | 0.63g | 1% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.16g | 102% | |
| Vitamin C | 4.9mg | 24% | |
| Iron | 1.7mg | 28% | |
| Calcium | 28.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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