Directions:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 2 minutes for fresh and 10 minutes for dried. Drain pasta. Return to same pot and toss with oil.
- Combine sauce and wine in heavy medium saucepan. Bring to simmer over medium heat. Mix in tuna and olives, being careful to keep tuna in fairly large pieces. Season with salt and pepper.
- Divide pasta between 2 plates. Using large spoon, make indentation in centers of pasta to create nests. Spoon sauce into centers. Sprinkle each with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.68 Kcal (3063 kJ) | ||
| Calories from fat | 183.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 765.54mg | 32% | |
| Potassium | 246.69mg | 5% | |
| Total Carbs | 94.69g | 32% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 36.83g | 74% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.37 Kcal (1073 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 31% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 12% | |
| Sodium | 268.24mg | 32% | |
| Potassium | 86.44mg | 5% | |
| Total Carbs | 33.18g | 32% | |
| Sugars | 1.68g | 19% | |
| Dietary Fiber | 1.6g | 18% | |
| Protein | 12.91g | 74% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 30% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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