Directions:
- Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.32 Kcal (5591 kJ) | ||
| Calories from fat | 1323.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.07g | 226% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1176.1mg | 49% | |
| Potassium | 45.18mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4g | 8% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 618.85 Kcal (2591 kJ) | ||
| Calories from fat | 613.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.16g | 226% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 15% | |
| Sodium | 545.06mg | 49% | |
| Potassium | 20.94mg | 1% | |
| Total Carbs | 1.4g | 1% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 1.85g | 8% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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