17 tongg gau gee Recipes

shrimp, minced, ground pork, water chestnuts, minced, green onion, chopped fine, salt, ginger juice (i ve used fresh grated ginger), soy sauce, five-spice powder, wonton wrappers, pepper, sweet and sour sauce, cornstarch, sugar, vinegar, ketchup, water

dressing, mayonnaise, sour cream, fresh lemon juice, lemon zest, white sugar, ground ginger, salt, salad, cubed cooked chicken, fresh blueberries, sliced celery, seedless green grapes, halved, sliced almonds, cantaloupes, halved and seeded

sweet rice flour (mochiko), brown sugar, white sugar, baking soda, coconut milk, milk, vanilla extract, sesame seeds

uncooked jasmine rice, water, vegetable oil, garlic, minced, chopped carrot, chopped onion, soy-based liquid seasoning (such as maggi), reduced-sodium soy sauce, chopped green onion, chopped cashews, raisins, white sugar, white pepper, canned lychees, drained and quartered

eggs, salt, flour, cream cheese, water , as needed depends on how dry flour is, peanut butter, jam , of choice, chocolate chip (optional)

raw prawns, roughly chopped, spring onions, finely sliced, grated ginger, sliced water chestnuts, drained and chopped, cornflour, sesame oil, soy sauce, caster sugar, salt and pepper, to taste, wonton wrappers, sesame oil, extra , for glazing

since this did not come out for 1 person , i have deleted the recipe. i wouldn tsp want anyone else to have such a time. thanks for your interest., i put several recipes from the net on here. you will notice that they all have a lot of butter compared to the flour, gee i wonder if that is why it is shortbread and not bread or cake, sugar, spelt flour, butter, grated lemon rind, all-purpose flour, cornstarch, icing sugar, grated fresh lemon rind, butter, softened, salted butter, at room temperature, sugar, flour, tb. grated lemon zest, lemon extract, butter, room temperature, caster sugar, lemon juice, grated lemon rind, plain flour , sifted, spelt flour 6oz, butter 3oz, milk to mix, pine kernels 4oz, runny honey 4oz, egg

chicken thighs, boneless , cut into 1/2 inch slice, garlic clove, finely minced, fresh ginger, finely minced, green onions, minced, parsley, chinese and minced, salt, oil, sesame oil, soy sauce, sugar, oyster sauce, hoisin sauce, sheets aluminum foil , 5 inch x 5 inch, oil

beets, tops trimmed, olive oil, balsamic vinegar, freshly squeezed orange juice, freshly ground black pepper, fresh tarragon (optional), stems discarded before measuring, chopped finely, strong goat cheese, diced into 1/8-inch cubes, toasted hazelnuts or walnuts, belgian endives, separated and washed (if you can not find endives, replace with the very inside section of a head of romaine lettuce or good old reliable flaky butter crackers)

egg, apple juice, unsalted butter, melted, amaranth flour, tapioca flour, arrowroot flour, ground cinnamon, ground nutmeg, wheat-free baking powder, salt

chicken stock, buitoni refrigerated vodka sauce, heavy cream, sliced mushrooms, fresh basil

oil, scallion, hot peppers, shredded ginger, sherry wine, light soy sauce, fryer, chicken broth, light soy sauce, wine vinegar, sugar, salt, anise pepper, cornstarch

chicken, dressed, dark soy sauce, water, mashed gingerroot , to taste, brown sugar, garlic cloves, crushed, gin, peanut oil, cilantro, green onion, white pepper, salt

prepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)

rice, split moong dhal, gee, jeera, whole pepper, ginger, hing (perungayam), whole cashew, whole green chilies