Fried Chicken Bobby Gee Recipe

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Ingredients:

Serving

3 lbs chicken, dressed
2 cups dark soy sauce
2 cups water
3 tbsp mashed gingerroot, to taste
2 tsp brown sugar
5 -6 garlic cloves, crushed
2 oz gin
peanut oil
cilantro
green onion
white pepper
salt

Directions:

Marinate the chicken parts in the soy, water, gingerroot, brown sugar, garlic and gin for an hour. Loosen the skin and turn so the sauce penetrates the chicken.
Fry the chicken in deep fat [the peanut oil] until tender. Test to be sure it is cooked completely.
Remove and cool slightly then chop into pieces and place on serving dish.
Make a mixture of salt and white pepper and brown in a skillet. Sprinkle this on the chicken and garnish with the green onion and parsley.
Serve immediately.
NOTE COOK TIME IS MARINATION TIME.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.3 Kcal (3602 kJ)
Calories from fat	459.54 Kcal
		% Daily Value*
Total Fat	51.06g	79%
Cholesterol	306.11mg	102%
Sodium	8278.94mg	345%
Potassium	966.53mg	21%
Total Carbs	11.56g	4%
Sugars	4.47g	18%
Dietary Fiber	1.52g	6%
Protein	77.3g	155%
Vitamin C	11.5mg	19%
Iron	6.4mg	35%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	138.22 Kcal (579 kJ)
Calories from fat	73.83 Kcal
		% Daily Value*
Total Fat	8.2g	79%
Cholesterol	49.18mg	102%
Sodium	1330.16mg	345%
Potassium	155.29mg	21%
Total Carbs	1.86g	4%
Sugars	0.72g	18%
Dietary Fiber	0.24g	6%
Protein	12.42g	155%
Vitamin C	1.8mg	19%
Iron	1mg	35%
Calcium	14mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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