75 tomatoes zucchini provencal Recipes
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stewed tomatoes, zucchini, thinly sliced, onion, sliced and7 Morestewed tomatoes, zucchini, thinly sliced, onion, sliced, uncooked instant rice, butter, divided, yellow summer squash, thinly sliced, garlic salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese1 hour 5 min, 10 ingredients
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oil, butter, garlic cloves, minced and9 Moreoil, butter, garlic cloves, minced, red onion, finely chopped, salt and pepper, red bell pepper, finely diced, zucchini, finely diced, dry white wine, diced tomatoes, drained, vegetable stock, black olives (garlic flavored), fresh basil, finely chopped35 min, 12 ingredients
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Stuffed Zucchini Provencalzucchini, ends trimmed, olive oil, onion, chopped and9 Morezucchini, ends trimmed, olive oil, onion, chopped, garlic clove, chopped, chopped prosciutto or 1/2 cup ham, tomato (peeled, seeded and chopped ), parsley, chopped, olives, chopped, basil, oregano, salt, pepper1 hour , 12 ingredients
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Tomato, Zucchini and Grana Padano Gratinfresh breadcrumb, olive oil, olive oil and9 Morefresh breadcrumb, olive oil, olive oil, red onion , cut into 1/4-in slices, shallots , cut into 1/4-in slices, garlic clove, minced, coarse sea salt, fresh ground pepper, zucchini , medium, cut on the bias into 1/2-in disks, tomatoes, medium, ripe , cut crosswise into 1/2-in slices, herbes de provence, grana padano1 hour 10 min, 12 ingredients
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Zucchini Provencalbutter, garlic chopped, diced white onion and5 Morebutter, garlic chopped, diced white onion, zucchini cut into 1/4 inch slices, dried basil leaves, tomato seeded and diced, salt, freshly ground black pepper15 min, 8 ingredients
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Provencal-Style Stuffed Zucchini (Emeril Lagasse)zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ) and12 Morezucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan1 hour 10 min, 13 ingredients
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Soupe Au Pistou (Provencal Vegetable Soup With Pesto)carrots, peeled and chopped and14 Morecarrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil1 hour 8 min, 15 ingredients
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Provence Veggie Sandwicheggplant, zucchini, salt, head garlic and12 Moreeggplant, zucchini, salt, head garlic, olive oil or cooking spray, black olives, pitted, plum tomato, peeled, seeded and diced, red pepper flakes, balsamic vinegar, herbes de provence, red bell pepper, seeded, cored and cut in half, yellow bell pepper, seeded, cored and cut in half, red-leaf lettuce leaves, goat cheese , optional, french rolls or baguette sliced in half, pepper1 hour 5 min, 16 ingredients
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Provencal beef stewbay leaves, beef broth , fat free less sodium and13 Morebay leaves, beef broth , fat free less sodium, boneless chuck roast, trimmed and cut into 1 inch pieces, diced tomatoes, drained 14.5 oz, dry red wine, flour, fresh ground pepper, garlic, crushed, kosher salt, olive oil, onion, medium, cut into 8 wedges, sliced zucchini , 1 inch, carrots , 1 inch, thyme sprigs, tomato paste15 ingredients
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Provencal Vegetable Soup: Soupe au Pistouolive oil and20 Moreolive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese1 hour 30 min, 21 ingredients
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Provencal Vegetable Soupolive oil, onion, finely chopped and11 Moreolive oil, onion, finely chopped, leek, white part only, washed and finely chopped, celery ribs, chopped, zucchini, diced, canned low sodium chicken broth, canned navy beans, drained, new potatoes, drained, diced tomatoes , no-salt added, sliced carrots, drained, cut green beans, drained, dry pasta , such as vermicelli, broken into small pieces, salt and pepper, to taste35 min, 13 ingredients
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Provencal Vegetable Soupolive oil, onion, finely chopped and11 Moreolive oil, onion, finely chopped, leek, white part only, washed and finely chopped, ribs celery, chopped, zucchini, diced, canned low-sodium chicken broth, canned navy beans, drained, new potatoes, drained, diced tomatoes , no-salt added, sliced carrots, drained, cut green beans, drained, dry pasta , such as vermicelli, broken into small pieces, salt and pepper, to taste13 ingredients
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Provencal Vegetable Soupdiced tomatoes , nosalt added, new potatoes, drained and11 Morediced tomatoes , nosalt added, new potatoes, drained, cut green beans, drained, sliced carrots, drained, onion, finely chopped, leek, white part only, washed and finely chopped, zucchini, diced, olive oil, canned navy beans, drained, dry pasta , such as vermicelli, broken into small pieces, ribs celery, chopped, canned lowsodium chicken broth, salt and pepper, to taste50 min, 13 ingredients
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Provencal Style Ratatouilleeggplants, zucchini, bell pepper (red, green and yellow ) and6 Moreeggplants, zucchini, bell pepper (red, green and yellow ), tomatoes, garlic cloves, white onions, bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems), olive oil, salt & pepper16 min, 9 ingredients
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