333 tomatoes tomato basil salsa Recipes

non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt

mashed yellow potatoes (about 6 potatoes), egg, lightly beaten, all-purpose flour, onions, sliced, garlic cloves, crushed, oil, dry white wine, low-sodium tomatoes, chopped, tomato paste, brown sugar, fresh basil, finely chopped

ripe tomatoes, halved, seeded, chopped, chopped fresh basil, fresh lime juice, garlic cloves, pressed, ground cumin, hot pepper sauce, sugar

roma tomatoes, peeled, seeded and diced, cucumber, peeled, seeded and diced, poblano peppers, seeded and diced, chopped purple onions, fresh basil, chopped finely, lemon , zest of, fresh lemon juice, olive oil, garlic, minced, black pepper

chopped plum tomato (about 6 tomatoes), chopped fresh basil, balsamic vinegar, capers, salt, water, divided, dried small red lentils, uncooked basmati rice, olive oil, divided, chopped red bell pepper, chopped red onion, fennel seeds, crushed, garlic cloves, minced, shredded part-skim mozzarella cheese, dry breadcrumbs, chopped fresh basil, salt, freshly ground black pepper, egg whites, lightly beaten

firm ripe mango, yellow pepper, tomatoes or 1/2 pint grape, jalapeno peppers or 1 tsp chopped pickled jalapeno pepper, green onion, olive oil, freshly squeezed lime juice, bottled chopped garlic or 1 clove garlic, minced (i use minced garlic), salt, shredded fresh basil or 1/4 cup chopped fresh coriander or 1/4 cup fresh cilantro

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

extra virgin olive oil, balsamic vinegar, garlic clove, minced or pressed, kosher salt, ground black pepper, tomato, cored seeded and diced, basil leaves , sliced into ribbons (about 5 large leaves), halibut fillets, salt and pepper

tomatoes, jalapeno peppers, seeded, garlic, minced fine, onion, cilantro leaf, whole, basil leaves, limes, juiced, celtic sea salt, ground cumin, chili powder, red pepper, seeded, yellow pepper, seeded, sun-dried tomato , soaked in warm water

ripe plum tomatoes or 3 (28 oz) cans crushed plum tomatoes, with their liquid, colavita extra virgin olive oil, onion, diced, garlic cloves, minced, dry red wine, sugar, fine sea salt , to taste, fresh ground black pepper , to taste, leaves fresh basil

tomatoes, quartered, garlic, lightly crushed, olive oil, salt, pepper, fresh basil leaves

chopped seeded peeled tomato, chopped fresh basil, chopped red onion, red wine vinegar, salt, black pepper

red and yellow grape tomatoes, zucchini (approx 3/4 cup diced ), yellow squash (approx 3/4 cup diced ), extra virgin olive oil, champagne vinegar, salt, ground black pepper, fresh basil , julienne (thinly sliced)

mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey

salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper

fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper

chopped tomatoes, chopped sweet and/or hot peppers, chopped onions, vinegar, pureed tomatoes, tomato paste, brown sugar (add more if needed), garlic cloves, chopped, olive oil, lime juice, fresh basil, chopped, fresh parsley, chopped, fresh chives, chopped