Directions:
- Combine first 11 ingredients in a saucepan over medium-low heat for 20 minutes, stirring occasionally.
- Add basil and remaining herbs. Remove from heat. Serve immediately or chill.
- (This recipe makes a 2 1/2-quart batch. You may want to half it.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.3 Kcal (3656 kJ) | ||
| Calories from fat | 128.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Sodium | 92.88mg | 4% | |
| Potassium | 2479.42mg | 53% | |
| Total Carbs | 169.74g | 57% | |
| Sugars | 142.55g | 570% | |
| Dietary Fiber | 15.37g | 61% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 483.6mg | 806% | |
| Iron | 2.2mg | 12% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 63.14 Kcal (264 kJ) | ||
| Calories from fat | 9.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 22% | |
|---|---|---|---|
| Sodium | 6.72mg | 4% | |
| Potassium | 179.28mg | 53% | |
| Total Carbs | 12.27g | 57% | |
| Sugars | 10.31g | 570% | |
| Dietary Fiber | 1.11g | 61% | |
| Protein | 0.83g | 23% | |
| Vitamin C | 35mg | 806% | |
| Iron | 0.2mg | 12% | |
| Calcium | 18.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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