Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.3 Kcal (169 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 301.43mg | 13% | |
| Potassium | 457.91mg | 10% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2g | 4% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.3 Kcal (81 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 144.36mg | 13% | |
| Potassium | 219.31mg | 10% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 2.78g | 23% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 12.7mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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