127403 tomato tomate aux herbe Recipes

olive oil, yellow onion, finely chopped, ripe tomatoes, peeled, seeded, and coarsely chopped, sugar, celery, finely chopped, water, tomato paste (to taste), kosher sea salt, fresh ground pepper, green onions , including tender green tops, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves, chopped

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)

whole tomatoes, drained, chicken and herb seasoned stuffing mix, divided, onion, chopped, sugar, salt, dried oregano, dried rosemary, butter

tomatoes, halved and cored, canned tomatoes (size of the tin really doesn tsp matter), onion, garlic clove, herbes de provence (or whatever you ve got), salt and pepper, pasta

diced tomatoes, undrained, tomato juice, butter, beef bouillon granules, garlic powder, salt, pepper, dried oregano, king arthur unbleached all-purpose flour, baking powder, salt, poultry seasoning, dried parsley flakes, egg, milk

tomatoes , about 10 oz each, heirloom is best, cored and cut horizontally in half, fresh oregano, divided, fresh thyme leaves, divided, extra virgin olive oil, divided

short pastry, extra virgin olive oil, tomatoes, salt, pepper, herbes de provence, black olive tapenade, goat cheese, basil

tomatoes (2 3/4 lbs. total ), salt and freshly ground black pepper, chopped rosemary , thyme, and oregano leaves, extra virgin olive oil

unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste

tomatoes, garlic cloves, minced, breadcrumbs, parmesan cheese, oregano, basil, herbes de provence, vegetable oil or 4 tbsp walnut oil

tomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil

herbes de provence, coarse sea salt, dried garlic, tomatoes or 2 pints grape

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

grade bulgur, tomatoes, finely chopped, scallions, thinly sliced, garlic cloves, minced, jalapeno, seeded and finely chopped, tomato paste, extra virgin olive oil, chopped mint, chopped flat leaf parsley, crushed red pepper flakes, salt & freshly ground black pepper, balsamic vinegar, for sprinkling

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

fresh breadcrumb, olive oil, olive oil, red onion , cut into 1/4-in slices, shallots , cut into 1/4-in slices, garlic clove, minced, coarse sea salt, fresh ground pepper, zucchini , medium, cut on the bias into 1/2-in disks, tomatoes, medium, ripe , cut crosswise into 1/2-in slices, herbes de provence, grana padano