146882 tomato toast amb tomaquet Recipes

thick good crusty italian bread or 4 slices french bread, tomato, halved, garlic, halved, olive oil , to taste, sea salt

whole wheat bread, toasted, horseradish mustard, tomato, sliced, fat free mozzarella cheese, shredded

tomatoes, cut into thin wedges, olive oil, garlic, finely chopped, french baguette, thinly sliced, butter, salt and pepper to taste

tomatoes (about 24), olive oil, fresh oregano leaves , or 2 tsp dried oregano, freshly ground black pepper, kosher salt, sourdough bread, garlic cloves, halved lengthwise

thick) slices baguette, butter, chopped tomato, chopped parsley

rustic , crusty chewy european bread: either 8 slices or a 12 inch long narrow loaf (in the shape of a baguette), fresh or day-old, olive oil, garlic, halved, ripe tomato, halved, kosher or sea salt, & optional pepper

toast (thick slices), tomato, thickly sliced, grated cheese, worcestershire sauce, mustard, soft butter (optional), bacon (optional)

tomatoes, seeded, diced (around 3 tomatoes), feta cheese, crumbled, black olives , in oil, drained and chopped, fresh chives, chopped, extra virgin olive oil, baguette, toasted, cut in 1/2 inch thick, salt and pepper

butter, stalks celery, chopped, onion, chopped, swanson chicken broth (regular, natural goodness or certified organic), poultry seasoning, chopped sun-dried tomatoes, toasted slivered almonds (optional), pepperidge farm cornbread stuffing, turkey, vegetable oil

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

tomatoes, halved,seeded and chopped, fresh basil leaf, chopped garlic, dried oregano, balsamic vinegar, olive oil, fresh lemon juice, crusty bread, toasted,1/2 to 3/4 inch thick

rustic bread, extravirgin olive oil, garlic cloves, halved, ripe, soft tomato, halved, salt, freshly ground black pepper

tomatoes with juice, sugar, salt, pepper, onions, minced, butter, melted, bread, grated sharp cheddar cheese, paprika, freshly chopped parsley, hot tomato juice (if needed) (optional)

tomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter