137361 tomato tart with pesto and herbes provence Recipes

  • Herbed Tomato Tart
    tomatoes, thinly sliced (about 3/4 lb.) and
    9 More
    tomatoes, thinly sliced (about 3/4 lb.), pt. assorted small tomatoes, halved, salt, divided, frozen puff pastry sheets, thawed, shredded mozzarella cheese, crumbled feta cheese, chopped chives, garlic clove, minced, chopped assorted fresh herbs, olive oil
    10 ingredients
  • Roasted Organic Peppers N Sun-dried Tomato Tart
    sheet pepperidge farm puff pastry, cut into 3 x 3 squares and
    7 More
    sheet pepperidge farm puff pastry, cut into 3 x 3 squares, roasted red bell peppers, sliced into strips, sun dried tomatoes, minced, fresh herbs, goat cheese, bacon, keep the puff pastry squares chilled until ready to bake.
    20 min, 8 ingredients
  • Tomato Tarte Tatin
    tomatoes (8 large), unsalted butter, room temperature and
    4 More
    tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream
    1 hour 30 min, 6 ingredients
  • Tomato Bread With Herbs
    tomato juice, canned tomato sauce, olive oil and
    10 More
    tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed
    50 min, 13 ingredients
  • Tomato Tart
    flour, more for dusting, egg yolk, salt and pepper and
    5 More
    flour, more for dusting, egg yolk, salt and pepper, butter, at room temperature, extra virgin olive oil , as needed, dijon mustard, tomatoes (medium to large), dried herbes de provence or 1 tsp dried thyme or 1 tbsp fresh thyme leave
    50 min, 8 ingredients
  • Broiled Tomato Slices With Herbes De Provence
    tomatoes, cut into 3/8 inch slices (do not use ends ) and
    5 More
    tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)
    8 min, 6 ingredients
  • Braised Chicken with Tomatoes and Olives (Poulet Provencal)
    tomatoes (3 to 4 medium), cut into wedges and
    9 More
    tomatoes (3 to 4 medium), cut into wedges, onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seeds, whole chicken (about 3 1/2 lb), crusty bread, garnish: chopped flat-leaf parsley
    1 hour 30 min, 10 ingredients
  • Provencal Pork
    boneless pork chops , cut into 1/2 inch strips, butter and
    7 More
    boneless pork chops , cut into 1/2 inch strips, butter, onions, sliced, stewed tomatoes, salt, pepper, herbs, dried mix (provencal), potatoes, peeled and thinly sliced, fresh parsley, chopped (for garnish )
    21 min, 9 ingredients
  • Pasta With Fresh Tomato Sauce
    tomatoes, halved and cored and
    6 More
    tomatoes, halved and cored, canned tomatoes (size of the tin really doesn tsp matter), onion, garlic clove, herbes de provence (or whatever you ve got), salt and pepper, pasta
    20 min, 7 ingredients
  • Tomato Tart With Pesto And Herbes De Provence Tomato Tart With Pesto And Herbes De Provence
    frozen puff pastry, thawed, sized tomatoes, thinly sliced and
    3 More
    frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt
    30 min, 5 ingredients
  • Cherry Tomato Tarte Tatin ( Individual Portions) Cherry Tomato Tarte Tatin ( Individual Portions)
    roll puff pastry, tomatoes, basil pesto (pesto genovese) and
    3 More
    roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil
    35 min, 6 ingredients
  • Halibut with Dried Tomato-Basil Pesto Halibut with Dried Tomato-Basil Pesto
    cedar plank, halibut fillets, salt, freshly ground pepper and
    1 More
    cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto
    5 ingredients
  • Flank Steak and Dried Tomato-Basil Pesto Linguine Flank Steak and Dried Tomato-Basil Pesto Linguine
    linguine, flank steak, olive oil, salt and
    4 More
    linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper
    8 ingredients
  • Tomatoes stuffed with Herbed Grains Tomatoes stuffed with Herbed Grains
    tomatoes or 4 medium , ripe but firm and
    7 More
    tomatoes or 4 medium , ripe but firm, cooked rice or 1 cup couscous or 1 cup quinoa (or other grain), toasted pine nuts or 1/2 cup almonds, garlic, finely minced, fresh parsley, finely minced or 1 -1 1/2 tbsp dried parsley, parmesan cheese, grated, salt & pepper, spray olive oil or vegetable oil
    45 min, 8 ingredients
  • Tumbled Tomatoes With Mediterranean Herbs Tumbled Tomatoes With Mediterranean Herbs
    herbes de provence, coarse sea salt, dried garlic and
    1 More
    herbes de provence, coarse sea salt, dried garlic, tomatoes or 2 pints grape
    5 min, 4 ingredients
  • Chicken with Herb-Roasted Tomatoes and Pan Sauce Chicken with Herb-Roasted Tomatoes and Pan Sauce
    tomatoes, olive oil, herbes de provence, kosher salt and
    6 More
    tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves
    40 min, 10 ingredients
  • Provencal Olive and Tomato Tart Provencal Olive and Tomato Tart
    warm water, active dry yeast, granulated sugar, olive oil and
    9 More
    warm water, active dry yeast, granulated sugar, olive oil, egg, all-purpose flour, kosher salt, dijon mustard, roma tomato, sliced into 1/8-inch thick rounds, california ripe olives, halved, chopped thyme, fresh coarse ground black pepper, grated gruyere cheese
    20 min, 13 ingredients
  • Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons (Rachael Ray) Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons (Rachael Ray)
    onions, peeled and sliced into thin wedges and
    13 More
    onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced
    1 hour 20 min, 14 ingredients




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