Provencal Olive and Tomato Tart Recipe

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Ingredients:

Serving

1/2 cup warm water
2 tsp active dry yeast
1/2 tsp granulated sugar
2 tbsp olive oil
1 egg
1 3/4 cups all-purpose flour
3/4 tsp kosher salt
1 tbsp dijon mustard
1 lb roma tomato, sliced into 1/8-inch thick rounds
1 cup california ripe olives, halved
2 tsp chopped thyme
1/4 tsp fresh coarse ground black pepper
1 cup grated gruyere cheese

Directions:

In a large mixing bowl, whisk together warm water, yeast and sugar. Set aside for 5 minutes until mixture foams on top. Mix in oil and egg. Add flour and 1/4 teaspoon salt. Knead together for about 5-8 minutes on a lightly floured surface until dough is smooth. Place dough in an oiled bowl and cover loosely with plastic wrap. Set aside in a warm area for 1 hour until doubled in size.
Roll out dough into a 13-inch circle. Transfer to an 11-inch tart pan, allowing sides to hang over the edges. Press sides into tart pan, then roll a rolling pin, over the top of the tart pan to cut off overhanging edges of dough and discard.
Spread mustard onto the bottom of tart crust. Cover with concentric circles of sliced tomatoes. Sprinkle California ripe olives, thyme, pepper and remaining salt on top.
Bake in a 400°F oven for 30 minutes. Cover with cheese and continue baking for 5-10 more minutes until melted and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.53 Kcal (1350 kJ)
Calories from fat	139.33 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	51.48mg	17%
Sodium	547.86mg	23%
Potassium	266.96mg	6%
Total Carbs	33.29g	11%
Sugars	2.64g	11%
Dietary Fiber	3.02g	12%
Protein	12.84g	26%
Vitamin C	11.3mg	19%
Iron	1.3mg	7%
Calcium	264.6mg	26%

Amount Per 100 g
Calories	166.82 Kcal (698 kJ)
Calories from fat	72.07 Kcal
		% Daily Value*
Total Fat	8.01g	24%
Cholesterol	26.63mg	17%
Sodium	283.37mg	23%
Potassium	138.08mg	6%
Total Carbs	17.22g	11%
Sugars	1.37g	11%
Dietary Fiber	1.56g	12%
Protein	6.64g	26%
Vitamin C	5.8mg	19%
Iron	0.7mg	7%
Calcium	136.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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