122944 tomato tapas pan con tomate anchoa Recipes

crusty bread, garlic cloves (the stronger the better!), soft tomatoes, extra virgin olive oil, sea salt

tomato, fresh and ripe, garlic clove, per person, baguette, slices toasted lightly, kosher salt, olive oil

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

low-sodium canned chicken broth, dry vermouth or dry white wine, canned tomatoes, chopped, minced fresh rosemary, butter

tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

baguette (smaller loaves will produce less servings) or 1 loaf similar country type bread (smaller loaves will produce less servings), garlic cloves, peeled and halved, ripe roma tomato, halved, olive oil, freshly chopped parsley, salt and pepper (to taste)

country bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley

thick-sliced crusty bread, very red tomatoes, ripe and firm, extra virgin olive oil, salt, serrano ham in very thin slices (optional)

crusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

good white bread, french or sour dough are good, garlic, sized ripe tomatoes, coarse sea salt, extra virgin olive oil

french baguette, olive oil, plus more for drizzling, ham, roma tomatoes, garlic, peeled, kosher salt

eggs, butter, original flavor terra chips (found at specialty grocery stores), rye crisps, crumbled, scallions, white and light green part only, thinly sliced, sun-dried tomato cream cheese (store bought ), chipotle chiles in adobo, finely chopped, mayonnaise, garlic clove, finely chopped, salt and pepper, for seasoning

olive oil, salt and freshly ground black pepper, churrascos (strip steaks), spanish onion , julienne, lime , juice only, cuban bread or wide baguette, sliced in half, mayonnaise, beefsteak tomato, sliced thinly, iceberg lettuce , julienne, canned shoestring potatoes

tomatoes, seeded and chopped, dried tomato halves in oil, drained and chopped, shredded italian 6-cheese blend, crumbled gorgonzola or blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic pepper, baguette slices

tomatoes, eggs, breadcrumbs, flour, basil, chopped (or ground ), oil, for frying, salt and pepper

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves