Tomato-Rubbed Bread (Pan Con Tomate) Recipe

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Ingredients:

Serving

1 lb round-loaf country bread
2 medium garlic cloves, peeled and halved crosswise
1 large ripe tomato , halved crosswise ( good spanish
salt and freshly cracked pepper
2 tbsp olive oil, for drizzling
1 tbsp chopped parsley

Directions:

Cut four 3/4 inch thick slices from loaf of bread. Place slices on oven rack positioned about 6 inches from broiler flame. Broil about 2 minutes per side, checking frequently to prevent burning.
Remove bread to plate.
When cool enough to touch but still warm, rub one side of each slice of bread with garlic clove, then rub with tomato halves (cut side down, squeezing slightly as needed to encourage juices and release pulp).
Season with salt and pepper to taste and sprinkle with parsley before serving.
Goes great with the Shrimp and Garlic (Gambas al Ajillo) recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.55 Kcal (1472 kJ)
Calories from fat	93.83 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	2.27mg	1%
Sodium	549.53mg	23%
Potassium	119.11mg	3%
Total Carbs	56.79g	19%
Sugars	8.19g	33%
Dietary Fiber	3.91g	16%
Protein	9.64g	19%
Vitamin C	8.1mg	13%
Iron	1.2mg	7%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	208.85 Kcal (874 kJ)
Calories from fat	55.74 Kcal
		% Daily Value*
Total Fat	6.19g	16%
Cholesterol	1.35mg	1%
Sodium	326.47mg	23%
Potassium	70.76mg	3%
Total Carbs	33.74g	19%
Sugars	4.87g	33%
Dietary Fiber	2.33g	16%
Protein	5.73g	19%
Vitamin C	4.8mg	13%
Iron	0.7mg	7%
Calcium	43.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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