Directions:
- Combine broth, vermouth, tomatoes and rosemary in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.11 Kcal (206 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 4.91mg | 0% | |
| Potassium | 14.34mg | 0% | |
| Total Carbs | 2.24g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.34g | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 146.94 Kcal (615 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 5% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 3% | |
| Sodium | 14.7mg | 0% | |
| Potassium | 42.89mg | 0% | |
| Total Carbs | 6.7g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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