9 tomato bread pan con tomate Recipes

crusty bread, garlic cloves (the stronger the better!), soft tomatoes, extra virgin olive oil, sea salt

country bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

thick-sliced crusty bread, very red tomatoes, ripe and firm, extra virgin olive oil, salt, serrano ham in very thin slices (optional)

french baguette, olive oil, plus more for drizzling, ham, roma tomatoes, garlic, peeled, kosher salt

good white bread, french or sour dough are good, garlic, sized ripe tomatoes, coarse sea salt, extra virgin olive oil