Top Chef Ilan Hall Spanish Tortilla on 'pan Con Tomate' W. Chile Recipe
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Directions:
- Crack eggs into a large bowl. Season with salt and pepper.
- Whisk vigorously until mixture is smooth.
- Gently fold in Terra chips, rye crisp crackers and scallions.
- In a large skillet, melt butter over medium heat.
- Add egg mixture to pan. Cook until mixture begins to firm and is brown on bottom.
- Remove pan from heat.
- To flip frittata: Cover pan with a large heatproof plate.
- Carefully invert frittata onto plate.
- Gently slide frittata back into pan with browned side on top.
- Cook until bottom is browned.
- Remove from heat, cool slightly and cut into wedges.
- To make aioli: In a small bowl, combine cheese spread, chipotle peppers, mayonnaise and garlic.
- Mix well until smooth.
- Season to taste with salt and pepper.
- Serve with frittata.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.03 Kcal (1520 kJ) | ||
| Calories from fat | 290.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 399.92mg | 133% | |
| Sodium | 400.63mg | 17% | |
| Potassium | 172.98mg | 4% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.94 Kcal (988 kJ) | ||
| Calories from fat | 189.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 50% | |
|---|---|---|---|
| Cholesterol | 259.91mg | 133% | |
| Sodium | 260.37mg | 17% | |
| Potassium | 112.42mg | 4% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 9.41g | 29% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.8mg | 15% | |
| Calcium | 50.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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