Pan con Bistic: Steak Sandwich (Michelle Bernstein) Recipe

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Pan con Bistic: Steak Sandwich (Michelle Bernstein)
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Ingredients:

Directions:

  1. On a griddle or saute pan, heat oil on medium high heat. Season steak and saute for 6 to 8 minutes flipping constantly. Add the onion the last minute of cooking into the same pan. Add lime juice and remove from the heat. Split the bread lengthwise and cut into 4 pieces. Coat bread pieces with mayonnaise on the top side. On the bottom side, layer tomatoes, lettuce, steak, onions, and shoestring potatoes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.13 Kcal (1039 kJ)
Calories from fat 131.09 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 9.15mg 3%
Sodium 469.35mg 20%
Potassium 367.93mg 8%
Total Carbs 22.92g 8%
Sugars 1.19g 5%
Dietary Fiber 2.64g 11%
Protein 7.12g 14%
Vitamin C 14.2mg 24%
Iron 0.8mg 4%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 164.82 Kcal (690 kJ)
Calories from fat 87.07 Kcal
% Daily Value*
Total Fat 9.67g 22%
Cholesterol 6.08mg 3%
Sodium 311.76mg 20%
Potassium 244.39mg 8%
Total Carbs 15.22g 8%
Sugars 0.79g 5%
Dietary Fiber 1.75g 11%
Protein 4.73g 14%
Vitamin C 9.4mg 24%
Iron 0.5mg 4%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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