139 tomato salad zucchini black olives Recipes

cucumbers, diced, zucchini, diced, red onion, thinly sliced, tomatoes, diced, chopped black olives, chopped fresh basil, fresh thyme leaves, red wine vinegar, balsamic vinegar, lemon zest, lemon, juiced, kosher salt , or to taste, white sugar, freshly ground black pepper, extra-virgin olive oil

cucumbers, diced, zucchini, diced, red onion, sliced thin, tomatoes, diced, black olives or 1 cup kalamata olive, chopped, fresh basil, chopped, fresh thyme , pulled from stem, lemon balsamic vinaigrette, red wine vinegar, balsamic vinegar, lemon zest, juice of a lemon, kosher salt, sugar, fresh ground pepper, extra virgin olive oil , drizzled in while whisking at last step

zucchini, thinly sliced, english cucumber, cut into 1/2-inch cubes, sweet onion, cut into thin rings, black olives, pitted and sliced, tomatoes, loosely packed fresh italian parsley, extra virgin olive oil, cider vinegar, balsamic vinegar, dijon-style mustard, salt, hot pepper sauce, garlic clove, minced, black pepper

fresh mushrooms, sliced, zucchini, sliced, tomatoes, halved, pitted black olives, mixed salad green, olive oil, red wine vinegar, capers, garlic salt, rosemary, crushed, oregano, crushed

pasta, uncooked, chopped red bell pepper, sliced zucchini, chopped celery, canned kidney beans, rinsed and drained, tomatoes, halved, sliced black olives, sun-dried tomato packed in oil, chopped, chopped red onion, olive oil, red wine vinegar, fresh lemon juice, chopped fresh basil or 1/2 tsp dry basil, garlic, minced, salt (to taste), pepper (to taste)

flat leaf parsley, cucumber, olive oil, zucchini, diced, red onion, diced, garlic cloves, minced, vegetable broth, bulgar wheat, red wine vinegar, summer tomatoes, plain yogurt, black olive tapenade, romaine lettuce hearts

tri-color spiral pasta , prepare as directed on box, broccoli florets, cut in half , if needed, cauliflower florets, cut in half , if needed, zucchini , cut into bite-sized cubes, squash , cut into bite-sized cubes, cucumber , cut into bite-sized cubes, tomatoes, left whole, black olives, pre-sliced, drained and rinsed, salt and pepper, to taste, italian dressing , to taste, water

zucchini, halved and sliced, diced red onion, diced green bell pepper, sliced black olives, drained, crumbled feta cheese, greek vinaigrette salad dressing, grape or cherry tomatoes, halved

olive oil, red wine vinegar, lemon juice, dried oregano, salt and pepper, tomatoes, cut into chunks, red onion , cut into strips, zucchini, sliced, black olives, pitted, feta cheese, cut into chunks, red pepper , cut into strips, romaine lettuce or iceberg lettuce

zucchini , sliced lengthwise in 3/8-inch thick slices, fresh summer slicing tomato, cored and sliced in thin wedges and seeds removed (beefsteak tomato), water, lemon juice, fresh french haricots vert (about 2 1/2 cups) or 1/2 lb fresh green beans, ends trimmed (about 2 1/2 cups), red radishes, sliced paper thin, black olive tapenade (see suggested recipes below), canned garbanzo beans (optional) or 14 1/2 oz cannellini beans (optional) or 14 1/2 oz kidney beans, drained (optional)

salt, wheat berries, zucchini, chopped, sun-dried tomato, balsamic vinegar, extra-virgin olive oil, garlic clove, minced, fresh ground black pepper, shredded fresh basil (shred just before service)

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

mayonnaise, prepared horseradish, dry mustard powder, lemon juice, seasoned salt, salt, rigatoni pasta, tomatoes, jumbo pitted black olives, drained, whole water chestnuts, drained, head cauliflower, broken into florets, zucchini , cut into strips, green bell pepper , cut into thin strips, whole fresh mushrooms, cooked shrimp, peeled and deveined

zucchini, summer squash, fresh lemon juice, table salt , plus, salt, ripe tomatoes, coarsely chopped, basil leaves , torn, extra virgin olive oil, salt-cured black olives, pine nuts, about 2 1/2 tsp, toasted

tomatoes, diced and undrained, olive oil, parsley, basil, salt, garlic clove, minced, penne pasta, mozzarella cheese, shredded, zucchini, unpeeled and shredded, salt and pepper, pitted black olives (optional), feta cheese, diced (optional)

tomato (quantities depend on number to be served), cucumber, zucchini, green onions, black olives, crumbled feta cheese, oregano, black pepper, vinaigrette dressing or 3 tbsp italian salad dressing

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

tomatoes, halved, celery rib, peeled and diced, carrot, peeled and diced, zucchini, diced, black beans, well rinsed and dried, fresh mozzarella cheese, diced, pistachios, chopped, basil leaves , chiffonade, baguette , day old and cubed, thyme, mustard, sugar (or splenda ), kosher salt (or to taste), black pepper (or to taste), wine vinegar (or balsamic), olive oil