174 tomato pie canned tomatoes Recipes

pie shell, frozen, green pepper, diced, onion, diced, beef broth, tomato soup, canned, french s french fried onions, garlic clove, crushed, cumin, worcestershire sauce, chipotle chile in adobo, tostadas, colby-monterey jack cheese, shredded, black olives, sliced, sour cream, guacamole, diced onion, diced tomato

diced tomatoes (canned is ok), green onion, diced (green and white parts ), salt, pepper, dried thyme, dried basil, shredded colby-monterey jack cheese or 1 cup cheddar cheese, mayonnaise (no miracle whip!), biscuit dough , 10ct country style, egg yolk (approx ), dried parsley (approx ), butter, melted

olive oil, white onion, halved and thinly sliced, refrigerated pie dough (such as pillsbury ), grated parmesan cheese, divided, chopped fresh rosemary, divided, rinsed and drained canned cannellini beans, tomatoes (about 1 lb), sliced, fresh mozzarella cheese, sliced into 1/4-inch-thick rounds, garlic powder, onion salt, black pepper

pie shell, sweet butter (or salted butter), onions, finely chopped, tomatoes, peeled,seeded and chopped or 4 cups seeded canned tomatoes or 5 cups unseeded canned tomatoes, chopped, whipping cream, eggs, salt, pepper, dried basil (or 2 tbsp fresh basil), sliced green onions (or green peppers)

ground beef, onion, chopped, garlic, minced, green pepper, chopped, tomatoes (either canned whole or chopped fresh), corn (i would use frozen), black beans (canned and drained or cooked from dry ), chili powder, cumin, salt, pepper, milk, butter, cornmeal, sugar

lean ground beef, chopped onion, garlic clove, minced, mexican-style tomatoes, drained or 1 (14 1/2 oz) can italian-style diced tomatoes, chili powder, ground cumin, part-skim ricotta cheese, shredded part-skim mozzarella cheese, minced fresh cilantro, divided or 3 tbsp minced fresh parsley, flour tortillas, shredded cheddar cheese

ground beef, onion, finely chopped, garlic powder, tomato sauce, canned whole tomatoes, chopped, chopped green chilies, taco seasoning mix, salt, pepper, chili powder, corn tortillas, cream of chicken soup, milk, shredded cheddar cheese

uncooked spaghetti, butter, parmesan cheese, beaten eggs, ground beef, chopped onion, green pepper, chopped, canned tomato, chopped, tomato paste, sugar, oregano, cottage cheese, shredded mozzarella cheese or 1/2 cup monterey jack cheese

spaghetti, butter, eggs, beaten, parmesan cheese, cottage cheese, ground beef, chopped onion, chopped sweet red pepper (optional), canned tomatoes, with liquid cut up, tomato paste, sugar, dried oregano, garlic salt, shredded mozzarella cheese

pie crust, prepared but not baked (pillsbury ), grated parmesan, cayenne pepper, mayonnaise, lemon juice, fresh chopped basil or 2 tsp dried basil, salt and pepper, grated cheddar cheese, tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped, scallions, thinly sliced

pie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks

olive oil, divided, refrigerated pizza crusts, zucchini in italian-style tomato sauce, canned tomato paste, shredded mozzarella cheese, sliced mushrooms, drained, mixed vegetables , no-salt added, drained, grated parmesan cheese

lean ground beef, onion, finely diced, garlic clove, minced, whole peeled canned tomatoes, tinned sweetcorn, tomato puree, beef stock cube, armagnac, red wine, ground cinnamon, fresh oregano, chopped, dried tarragon, fennel seed, floury potatoes, peeled, leek, washed and sliced, cheddar cheese, coarsely grated, butter, serrano ham , roughly torn into strips, salt and pepper

tomatoes, diced, canned, chili beans, kidney beans, uncooked) 95% lean ground beef, a 10 oz. b g) corn chips, shredded cheese, mexican blend

frozen puff pastry sheet (half of a 17.3-oz. package), thawed, milk, shredded cheddar cheese, zucchini (1 lb. total ), onion (1/2 lb.), canned chipotle chilies (or 1/2 to 3/4 tsp cayenne), cumin seed, olive oil, stewed tomatoes with mexican seasonings (or canned tomatoes and 1 tsp each ground cumin and dried oregano leaves), yellow hominy, rinsed and drained, cooked boned beef pot roast with gravy, cornstarch, salt and pepper

chicken, garlic, finely chopped, oil of choice, chicken broth, divided, dried guajillo peppers, finely chopped, tomato paste, crushed tomatoes, oil or butter, spanish onion, diced, bell pepper, diced, crushed tomatoes, chili powder, ground cumin, salt, black pepper, cayenne pepper, canned pinto beans, canned black beans, corn chips (recommended : fritos), shredded cheese, shredded lettuce, diced tomatoes, sour cream, sliced jalapenos, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vildal or large sweet yellow onions, black olives no pitts, lg 28 oz can plum tomatoes, grated parmagano chesse, quarters can of flat anchovies, salt and pepper to taste, your favorite pie crust

extra lean ground beef, tomatoes or 1 (11 oz) can tomato puree, green pepper, finely chopped, fresh parsley, about 1/4 cup chopped, allspice, red cayenne pepper, garlic cloves, crushed, salt