49 tomato pasta cooker Recipes

bob evans italian sausage, red pepper, sliced, green pepper, sliced, onion, sliced, tomato pasta sauce, sub buns, provolone cheese

tomato bisque soup, french onion soup, pasta shells (small), mozzarella cheese (shredded )

boneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)

lean ground beef, oil, onions, coarsely chopped, shallots, chopped, celery ribs, coarsely chopped, garlic cloves, crushed, green pepper, coarsely chopped, red pepper, coarsely chopped, yellow pepper, coarsely chopped, carrot, coarsely chopped, cubed tomatoes, tomato sauce, tomato paste, brown sugar, beef broth, cayenne, red pepper flakes, chopped fresh basil, salt, pepper

red onions (finely chopped ), garlic cloves (minced ), bay leaves, basil, oregano (both basil and rubbed with fingers to release the oil), salt, fresh ground pepper, tomato paste (a small can), red wine, tomatoes (broken up a bit with a knife), chopped tomatoes, sugar

water or 2 cups broth, of choice, homemade tomato sauce, cooked ground beef (optional) or 1/4 cup bulk cooked hot sausage (optional), salt, olive oil, dried oregano, romano cheese, uncooked rigatoni pasta or 2 cups penne

water, tomato sauce or 1 cup of your favorite jarred spaghetti sauce, italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained, salt (optional), olive oil, garlic, minced, dried italian herb seasoning (you may want to modify if you use jarred spaghetti sauce), uncooked penne or rigatoni pasta (i used penne), grated parmesan or romano cheese for topping (optional)

diced tomatoes, drained, tomato paste, red wine or water, eggplant (about 1 lb.), cut into 1/2-inch cubes, onion, finely chopped, garlic, finely chopped, dried oregano, salt, fusilli or other curly pasta

sun-dried tomato packed in oil, drained and rinsed, chopped, fresh tomatoes, chopped, onion, medium, minced, garlic cloves, chopped, capers, drained, i use more, frozen peas (optional), parmesan cheese, grated (optional), pasta, cooked

diced tomatoes, dried basil but i use fresh, dried oregano, hot cooked pasta, jarred, prechopped garlic, chopped onion, olive oil, red pepper flakes, red, green or yellow bell pepper, shredded parmesan cheese, tomato paste

chicken, whole , buy the smallest 1 possible, chicken stock (4 cups), carrots, diced, onions, diced, diced tomatoes, worcestershire sauce, sherry wine or 1/2 cup marsala wine, medium-dry, ziti pasta or 6 oz rotini pasta, uncooked, dried rosemary or 1/2 tsp dried thyme, vegetable oil, for sauteing, salt and pepper, to taste

campbell southwest-style pepper jack soup, low-fat milk (use soup can) or 10 3/4 oz skim milk (use soup can), pinto beans with jalapeno peppers, cumin, chili powder, onion powder, garlic powder, salt and pepper, elbow macaroni or 2 cups penne or 2 cups shell pasta or 2 cups other similar sized pasta, cooked ground beef (optional) or 1 cup cooked ground turkey (optional), garnish with shredded cheese (optional), chopped onion (optional), tomato , and (optional), lettuce (optional)

green pepper, chopped, lg onion, chopped, ground beef, browned and drained, raw pasta , i use macaroni, tomatoes, cream of mushrrom soup, worcestershire sauce, shredded cheese , your favourite, for garnish

dried beans , soaked over night, olive oil, garlic, chopped, onions, chopped, celery ribs, chopped, carrots, chopped, bay leaf, dried basil, red pepper flakes, boiling water, tomato paste, shell pasta, balsamic vinegar, salt, nutritional yeast

extra virgin olive oil, beef eye round, minced garlic cloves, onion, peeled and sectioned, frozen stew vegetables (broccoli,carrot, zucchini for example), dried parsley, dried oregano, tomato basil pasta sauce, penne pasta, water, salt, palm oil (dende oil, or to taste)

whole chicken , 3 to 3 1/2 lb, chicken broth, onions, diced, carrots, diced, tomatoes with juice, whole, worcestershire sauce, wine , sherry, white, blush, pasta, uncooked, oil , vegetable, olive, salt , to taste, pepper , to taste, dried herbs , rosemary, thyme, bread, french, italian

onion , cut into 1/2-inch pieces (about 2 cups), carrots, finely chopped (about 2/3 cup), garlic, finely chopped, dry white beans , such as cannellini, rinsed and picked over, fresh thyme , tied with a piece of kitchen twine, sweet or hot italian sausage links (4 to 6 links ), fire-roasted diced tomatoes, low-sodium chicken broth, chunk parmesan rind , optional, plus grated parmesan, for serving, ditalini pasta, chopped fresh parsley, balsamic vinegar, kosher salt and freshly ground black pepper, crusty bread , for serving

ground beef, pork chops, italian tomatoes, tomato paste, tomato puree, sugar, salt (to taste), black pepper, dry oregano, red pepper flakes (to taste), bay leaves