Pasta in a Rice Cooker 2007 Recipe

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Ingredients:

Serving

2 cups water or 2 cups broth , of choice
1 cup homemade tomato sauce
1/4 cup cooked ground beef
1/4 tsp salt
1 tsp olive oil
1/8 tsp dried oregano
1/8 cup romano cheese
2 cups uncooked rigatoni pasta or 2 cups penne

Directions:

Place all in rice cooker in order given, and stir once. Add the salt depending on the saltiness of the cheese you are using, salt is an option.
Close lid and flip the switch to on.
When cooker turns off, open stir, and close again leave on warm for two or three minutes or until ready to serve.
I pan fry any bulk meat and freeze in 1/4 cup pack size, and also pack sauce into 1 cup size. Then if I want this I just take it out earlier in the day and defrost, that way this is always something to make.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.78 Kcal (1176 kJ)
Calories from fat	66.82 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	27.03mg	9%
Sodium	1634.7mg	68%
Potassium	323.29mg	7%
Total Carbs	68.27g	23%
Sugars	9.57g	38%
Dietary Fiber	4.75g	19%
Protein	17.28g	35%
Vitamin C	5.5mg	9%
Iron	40.7mg	226%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	65.82 Kcal (276 kJ)
Calories from fat	15.66 Kcal
		% Daily Value*
Total Fat	1.74g	11%
Cholesterol	6.34mg	9%
Sodium	383.18mg	68%
Potassium	75.78mg	7%
Total Carbs	16g	23%
Sugars	2.24g	38%
Dietary Fiber	1.11g	19%
Protein	4.05g	35%
Vitamin C	1.3mg	9%
Iron	9.5mg	226%
Calcium	33.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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