Directions:
- Combine all ingredients except pasta and cheese in slow cooker. Cook on LOW for 7 hours of HIGH for 3 hours or until vegetable are tender.
- Adjust seasoning, add pasta and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1559.71 Kcal (6530 kJ) | ||
| Calories from fat | 618.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.72g | 106% | |
|---|---|---|---|
| Cholesterol | 171.26mg | 57% | |
| Sodium | 705.81mg | 29% | |
| Potassium | 3340.25mg | 71% | |
| Total Carbs | 192.53g | 64% | |
| Sugars | 48.79g | 195% | |
| Dietary Fiber | 18.26g | 73% | |
| Protein | 45.89g | 92% | |
| Vitamin C | 421mg | 702% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 165.4mg | 919% | |
| Calcium | 601.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 115.24 Kcal (482 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 106% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 57% | |
| Sodium | 52.15mg | 29% | |
| Potassium | 246.8mg | 71% | |
| Total Carbs | 14.23g | 64% | |
| Sugars | 3.6g | 195% | |
| Dietary Fiber | 1.35g | 73% | |
| Protein | 3.39g | 92% | |
| Vitamin C | 31.1mg | 702% | |
| Vitamin A | 0.7mg | 296% | |
| Iron | 12.2mg | 919% | |
| Calcium | 44.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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